Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Italian meatballs with tomato & basil sauce served with pasta Garlic mushroom tagliatelle Tuesday Sweet potato Cajun chicken burger served with spicy wedges Spicy bean burger served with spicy wedges Wednesday Cream of mushroom Beef and mushroom pie served with buttered new potatoes Leek and mushroom pie served with buttered new potatoes Thursday Thai vegetable Thai green chicken curry served with steamed rice Thai green vegetable curry served with steamed rice Friday Cream of vegetable Fish finger bap served with chips , tartar sauce & peas Stuffed butternut squash