Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Gammon steak fried egg and wedges Spinach & mushroom pasta bake Tuesday Sweet potato Chilli con carne with steamed rice 5 bean vegetable chilli with steamed rice Wednesday Cream of mushroom Oven roasted pork loin served with herbed potatoes Cauliflower cheese served with herbed potatoes Thursday Thai vegetable Chicken with green pepper & black bean sauce Vegetable chow mien Friday Cream of vegetable Battered cod & chips Leek & cheese quiche