WEEK 1 w/c 10/09 – 01/10 – 22/10 – 12/11 – 03/12 Secondary Menu Monday Tuesday Wednesday Thursday Friday Soup Station Soup of the Day Served with chilli flakes, seeds & croutons Main Meal of the Day Beef Bolognaise Pasta Bake Or Quorn Bolognaise with Spaghetti Marinated chicken or Roasted Vegetable Ratatouille with Feta Cheese (served with sides below) Roast Chicken with Stuffing, Roasted Herby Potatoes and Gravy Spicy Bean Burger in a Bun with salad Chicken Curry or Vegetable Curry served with Cucumber Raita, Sag Aloo, Naan Bread and Mango Chutney Battered Pollack with Tartare Sauce & Lemon Wedge Pork Sausage Mushroom and Spinach Risotto Sides Roasted Summer Vegetables Fresh Mixed Salad Garlic Bread Green Beans Onion Rings Wedges Cajun Rice Cabbage Roasted Parsnips Sweetcorn Peas and Baked Beans Curry Sauce Mushy Peas Hot Grab & Go Vegetarian Chilli Burrito Pizza Market and Pasta KitchenJacket Potatoes to include Sweet potato option, beans & cold toppings BBQ Chicken Flat bread KitchenJacket Potatoes to include Sweet potato option, beans & cold toppings Curried Hot Wrap Refried Bean Burrito Pasta Kitchen Wholemeal Apple Crumble & Vanilla Custard Vanilla Shortbread Pear and Ginger Muffin Pineapple Upside Down Cake & Custard Rice Pudding with Mixed Berry Compote Fruit salad pots and a selection of seasonal fresh fruit served in peak condition, ripened and ready to eat. - Daily selection of Grab & Go also available Some dishes may vary & are subject to availability WEEK 1 w/c 10/09 – 01/10 – 22/10 – 12/11 – 03/12

WEEK 2 w/c 17/09 – 08/10 – 29/10 – 19/11 – 10/12 Secondary Menu Monday Tuesday Wednesday Thursday Friday Soup Station Soup of the Day Served with chilli flakes, seeds & croutons Main Meal of the Day Pork & Leek Sausages Or Quorn Sausages Served with Creamy Mashed Potatoes & Onion Gravy Chilli Beef or Pulled Pork or Mexican Vegetable Fajitas Served with Mexican Rice, Taco or Soft Tortilla (served with sides below) Roast Turkey with New Potatoes and Gravy Chicken Curry and Rice or Vegetable Curry served with Cucumber Raita, Sag Aloo, Naan Bread and Mango Chutney Battered Pollack with Lemon Wedge, Tartare Sauce Pork Sausage Cheese & Potato Pie with Tomato and Spinach Spanish Omelette with Rocket and Red Pepper Salad and Potato Wedges Sides Green Beans Mixed Vegetables Fresh Mixed Salad Sweetcorn Nachos with cheese Mexican Slaw Carrots Savoy Cabbage Sweetcorn Relish Baked Beans Peas Hot Grab & Go Vegetarian Chilli Burrito Pizza Market and Pasta Kitchen Jacket Potatoes to include Sweet potato option, beans & cold toppings Bacon & Cheese Flat Bread BBQ Chicken Hot Wrap Jacket Potatoes to include Sweet potato option, beans & cold toppings Refried Bean Burrito Pasta Kitchen Chocolate and Mandarin Brownie Bread and Butter Pudding with Custard Banana Loaf Wholemeal Peach Crumble with Custard Pear Sponge with Custard Fruit salad pots and a selection of seasonal fresh fruit served in peak condition, ripened and ready to eat. - Daily selection of Grab & Go also available Some dishes may vary & are subject to availability WEEK 2 w/c 17/09 – 08/10 – 29/10 – 19/11 – 10/12

WEEK 3 Secondary Menu w/c 24/09 – 15/10 – 05/11 – 26/11 – 17/12 Monday Tuesday Wednesday Thursday Friday Soup Station Soup of the Day Served with chilli flakes, seeds & croutons Main Meal of the Day Home Made Lasagne Or Roasted Vegetable Lasagne Chilli Beef Quorn Beef Served with Pepper Rice, Cheesy Nachos & Coleslaw Roast Gammon with Roasted New Potatoes and Gravy Roasted Vegetable and Butternut Squash Frittata Vegetable Curry Served with Sag Aloo, Naan Bread and Mango Chutney Sweetcorn Fresh Mixed Salad Battered Pollack with Lemon Wedge, Tartar Sauce and Chipped Potatoes Pork Sausage Cheese, Tomato & Basil Quiche Sides Mixed Vegetables Garlic Bread Seasonal Vegetables or Cauliflower Green Beans Peas Baked Beans Curry sauce Hot Grab & Go Vegetarian Chilli Burrito Pizza Market and Pasta Kitchen Jacket Potatoes to include Sweet potato option, beans & cold toppings Piri Piri chicken Flat bread Kitchen Jacket Potatoes to include Sweet potato option, beans & cold BBQ Sausage Wrap Jacket Potatoes to include Sweet potato option, beans & cold toppings Refried Bean Burrito Pasta Kitchen Chocolate and Orange Sponge with Chocolate Sauce Mixed Summer Fruit Crumble with Custard Carrot Cake Apple Strudel with Custard Pineapple Loaf Fruit salad pots and a selection of seasonal fresh fruit served in peak condition, ripened and ready to eat. - Daily selection of Grab & Go also available Some dishes may vary & are subject to availability WEEK 3 w/c 24/09 – 15/10 – 05/11 – 26/11 – 17/12