Dušana Findeisen The DANET Project Tastes Of The Danube: Bread, Wine And Herbs Overview Of The U3a’s Contributory Activities DANET Board Meerdting Belgrade,

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Presentation transcript:

Dušana Findeisen The DANET Project Tastes Of The Danube: Bread, Wine And Herbs Overview Of The U3a’s Contributory Activities DANET Board Meerdting Belgrade, 22nd-23 April 2016

What have we done so far We have obtained the courtesy permission from the Slovenian painter Jože Kramberger to use his paintings in on-line publications

Project objectives To connect inhabitants and institutions from Danubian countries To adopt a common topic To present and disseminate the results of the project To ensure the sustainability of the project results: sustainable co-operation

  Rationale After drinking wine and eating bread the greatest pleasure is talking about their taste and telling stories about them, this being individuals and communities’ intangible heritage. Preserving intangible heritage is preserving our culture as well as creating cultural and economic opportunities….

Our results so far We wrote a project rationale We started a Facebook page and wrote articles published on EPALE, IN Slovenian Third Age University’sU3A’s Electronic News, in DANET Newsletter writing letters to politicians We launched a call for participation (two potential participating institutions) We animated the Study Circle of Journalism to work on the topic to, write a a photo essay on bread, containing interviews… We inspired the group to publish articles on bread and the project in DNEVNIK. a national newspaper We animated study groups to contribute their paintings on bread

One page article

What a loaf of bread!

And Ahead…. We are designing a bilingual on-line publication We are translating some 50 pages into English We are preparing a pan Slovenian event on Bread as European Cultural Heritage We are preparing a national radio broadcast

Description of the project Tastes….

My mother in law’s bread