Day 16 Daily Focus Objectives: Question of the day: Agenda: Recognize prep terms/cooking methods. Demonstrate correct knife handling and cutting techniques. Question of the day: What kind of accident have you had/ or know about in the kitchen? Agenda: Lab review Test (written and practical) Turn in Unit 2 pkt Missing Work/Progress Checks Staple Mr Ginder’s notes to Unit 3 pkt Chapter 20: Kitchen Safety (HW if not completed in class) Graphic Organizer (pg 3 pkt) Safety terminology (pg 4 in pkt) Wrap Up Question (last class): Which recipe did you like most? If you would make again would you make any adjustments? Wrap Up Question: Name 2 safety precautions you will take in the kitchen next lab.

After the Test… Homework assignments (Due next class) Read Chapter 20 in your text book Complete graphic organizer notes (pg 3 in pkt) Complete “ Safety Terminology (pg 4 of pkt)

Today’s Test Written: Use bubble sheet to complete Practical 2 Parts A. Recipe Activity B. Knife Skill Practical