Fruit Salad.

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Presentation transcript:

Fruit Salad

Ingredients 1 banana 1 apple 1 orange 4 strawberries 10 grapes 1 kiwi fruit

Equipment Chopping board Knife Mixing bowl Measuring jug

Method 1. Prepare the fruit: peel and slice the banana; core and slice the apple; halve the strawberries; halve the grapes; peel and segment the orange peel and slice the kiwi fruit. 2. Place in a serving dish and mix gently.

Top Tips Use fresh fruit in season, like raspberries in summer or apples in autumn. Mix in some canned fruit, like pineapple or peaches. You can use whatever fruit you already have available to you. Serve with low-fat yogurt for a great breakfast or dessert.