About Easter

Easter or the Feast of the Glorious Resurrection of Jesus Christ means a transition, separation. Easter is a moveable feast, meaning that each year on its designation changed. The Armenian Apostolic Church celebrates it on the first Sunday of the moon after the spring night, which falls on March 22 and ends on April 26 (35 days). 

Armenian tradition, two eggs are swallowed with these eggs Armenian tradition, two eggs are swallowed with these eggs. Breaking eggs are recognized as winners and eat cracked eggs. It is also a tradition to eat Easter eggs with tarragon, salt and with lavash.

For easter mathers eggs painting red color prepares round gata, prepares a rice dish from different dried fruits. Only wine is put on the table, tarrgon, lavesh, eggs, fish and rice.