MtGimC captures non‐native proteins and releases them to chaperonins for folding to the native state. MtGimC captures non‐native proteins and releases.

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MtGimC captures non‐native proteins and releases them to chaperonins for folding to the native state. MtGimC captures non‐native proteins and releases them to chaperonins for folding to the native state. (A) MtGimC‐bound D‐*actin can be released to group I (GroEL) and group II (archaeal thermosome) chaperonins. MtGimC‐labelled actin complexes were prepared as described in Figure 5. These were then incubated with 3 μM GroEL (left panel) or 3 μM thermosome (middle panel) for 15 min at 30°C and analysed by 4.5% native PAGE run in 80 mM MOPS–KOH pH 7.0. Note in each case the disappearance of the labelled actin from MtGimC (left and middle panels). The thermosome does not enter the MOPS native gel but does form a complex with the denatured actin, as detected on a Tris‐based native gel (right panel). (B) D‐*actin was added to a solution containing 6 μM IgG (lanes 1 and 2), 0.3 μM TRiC (lanes 3–5) and/or 2 μM MtGimC (lanes 5, 6 and 7) and incubated for 15 min at 30°C. All reactions were supplemented with 1 mM Mg‐ATP and to some, TRiC (lanes 2, 6 and 7) or MtGimC (lane 4) was added. Folding reactions were carried out for 60 min at 30°C and analysed by native PAGE and autoradiography. The position of migration of native actin (N‐actin) on the native gel is indicated. DNase I, which forms a complex with native but not non‐native actin, was added to the reaction in lane 7 prior to native PAGE (notice the shift in the native actin). (C) MtGimC prevents rhodanese from aggregating and transfers it to GroEL. Chemically unfolded rhodanese (100 μM; D‐rhodanese) was diluted 100‐fold into a solution containing MtGimC (2 μM) and incubated for 15 min at 25°C. Subsequently, GroEL (1 μM) was added and the reaction analysed by SEC (left panel; rhodanese co‐migrates with GroEL in lanes 5 and 6). Alternatively, D‐rhodanese was incubated with buffer alone (or with buffer containing a control protein; not shown) for 15 min as above, followed by the addition of GroEL (right panel; little or no rhodanese is bound to GroEL). (D) The rhodanese transferred from MtGimC to GroEL is competent to reach the native state. Chemically denatured rhodanese (100 μM) was diluted 100‐fold into solutions containing buffer only (□ and ○), 2 μM MtGimC (▾ and ▪) or 0.5 μM GroEL (▵ and ♦) and incubated for 15 min at 25°C. After removing rhodanese aggregates by centrifugation, MtGimC was added to reactions already containing GroEL (♦), and GroEL was added to some of the reactions previously containing MtGimC (▪) and buffer (○). Folding reactions were initiated by the addition of GroES (to 1 μM) and/or ATP (to 5 mM). At the time points indicated, aliquots were assayed for rhodanese activity. Results are plotted as a percentage of the activity of a 1 μM native rhodanese control. Michel R. Leroux et al. EMBO J. 1999;18:6730-6743 © as stated in the article, figure or figure legend