Sangam L. Dwivedi, Edith T

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Presentation transcript:

Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets Sangam L. Dwivedi, Edith T. Lammerts van Bueren, Salvatore Ceccarelli, Stefania Grando, Hari D. Upadhyaya, Rodomiro Ortiz Trends in Plant Science Volume 22, Issue 10, Pages 842-856 (October 2017) DOI: 10.1016/j.tplants.2017.06.011 Copyright © 2017 The Authors Terms and Conditions

Figure 1 The Key Attributes of a Sustainable Food System (Redrawn after Sukhdev et al. [131]). Trends in Plant Science 2017 22, 842-856DOI: (10.1016/j.tplants.2017.06.011) Copyright © 2017 The Authors Terms and Conditions

Figure 2 Relationships Between Climate, Agriculture, and Plant Breeding (Including Evolutionary Populations, EPs) and Their Effects on Agrobiodiversity, Food, and Health. Trends in Plant Science 2017 22, 842-856DOI: (10.1016/j.tplants.2017.06.011) Copyright © 2017 The Authors Terms and Conditions