Meat Cuts: Primal and Common Retail

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Presentation transcript:

Meat Cuts: Primal and Common Retail Basic Animal Industry AFNR-BAS-9: Define major components of the animal industry and outline the development of the resulting products, services, and careers.

Beef Cuts www.OneLessThing.net

Rib Loin Chuck Round Flank Plate Brisket www.OneLessThing.net

www.OneLessThing.net

Pork Cuts www.OneLessThing.net

Loin Shoulder Leg or Ham Side www.OneLessThing.net

www.OneLessThing.net

Lamb Cuts www.OneLessThing.net

Shoulder Rack Loin Leg Breast www.OneLessThing.net

www.OneLessThing.net

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