HOTEL WASTE MANAGEMENT OPTIONS

Slides:

Advertisements

Similar presentations

What types of crops are produced in Chembakolli?

Advertisements

Applying the 3 Rs approach Recycle, Reduce, Re-use for taking the next steps in greening your events.

Eating Healthy on a Budget

Q1. Do most Americans prepare their meal by themselves or eat outside? Q2. What are the reasons that Americans prefer to eat fast food, such as,McDonald’s.

FOOD SAFETY FOODS I S. FREESE.

1.07 Determine how materials are recycled in nature.

Sustainability is Good for Business FOOD AND BEVERAGE DEPARTMENT.

GREEN SCHOOLS’ COMMITTEE: WASTE

Section 8-3 The Flow of Food.

Kitchen and Dining Cleaning Sr. Subbulakshmi - Housekeeper.

Reducing Carbon Footprint: Purchasing Power By Michael Nietfeld.

1.03B Reduce, Reuse, Recycle B UNDERSTAND REDUCE, REUSE, RECYCLE The best place to practice conserving resources is at home. Individuals can substantially.

Web Page for Middle School  Can You Match?  Do You Know?  Can You Do?  Reuse and Recycling Programs Contents:

ZERO WASTE TOWNS Almitra H Patel Member, Supreme Court Committee for Solid Waste Management in Class 1 Cities in India

Home Energy Do’s and Don’ts. Always turn off the TV when you leave a room.

Facts  40% of food in America is uneaten  7% of the produce that is grown is not used.  Supermarkets toss out $15 billion worth of fruits and veggies.

Improved Recycling & Refuse Collection Service Swale Borough Council Alison Sollis Behavioural Change Officer – Mid Kent Waste Partnership.

NUTRITION BELL WORK: -LIST THE FOODS YOU ATE FOR SUPPER LAST NIGHT -DO YOU FEEL THAT YOU MADE GOOD NUTRITIONAL DECISIONS? -WHAT COULD HAVE YOU CHANGED?

Environmental Resources Unit A Understanding Recycling and its Relationship to the Environment.

CLEANING RURAL INDIA Almitra H Patel Member, Supreme Court Committee for Solid Waste Management in Class 1 Cities in India

GARBAGE IN GARBAGE OUT.

Planning and Purchasing for Your Event. Lesson Objectives After completion of this lesson, occasional quantity cooks will be able to: Manage factors necessary.

ON FIRE ASIAN BUFFET – All You Can Eat By Landon Gallion.

Food Court Outlet Concept JAZ HOTELS & RESORTS. Outlet specifications Opening time 12h00 pm to 15h00 pm Separate stands within one or 2 counters with.

New Recycling & Refuse Collection Service Ashford Alison Sollis Behavioural Change Officer – Mid Kent Waste Partnership.

Sustainable, Effective and Efficient party Last Monday, we had a birthday party at our home for my daughter.

Lynsey Daly Waste and Environmental Manager

 I can explain how culture ( literature, language, arts, customs, and beliefs) defines my chosen group in the world today and how this group shows a.

Be Waste Wise. What can I do?  Americans produce an average of 4.3 pounds of waste every year.  To lower this amount you can: Buy less packaging. Re-use.

Recycle and Waste Video kyZbw8waVwk kyZbw8waVwk.

Composting at Bolger. Composting?  Composting is combing organic matter and bringing them under controlled conditions to create compost. Compost is simply.

WASTE MANAGEMENT PLAN Central Mangrove Public School.

Renovation Project 2010/ 2011 Blood, Sweat and Tears Mostly Tears.

LAB GUIDELINES C ooking C orrectly for C redit Or Ways to make your life happier in foods class.

LAB GUIDELINES C ooking C orrectly for C redit Or Ways to make your life happier in foods class.

DELHI PUBLIC SCHOOL Siddharth Arora VC What is global warming?

R ECYCLING By: Brooke Clayton D ID Y OU K NOW … In the United States, there are 4 MILLION plastic bottles being used every hour! For every ton of recycled.

Zero Waste, Zero Haz-waste, Zero Packaging Waste Mrs Almitra H Patel, Member Supreme Court Committee for Solid Waste Management

HOTEL WASTE MANAGEMENT OPTIONS 1 Almitra H Patel Member, Supreme Court Committee for Solid Waste Management in Class 1 Cities in India

THIS IS MY HOUSE 5. IN MY LIVING ROOM ARMCHAIR SOFA.

FOOD (1). 1. morning: breakfast 2. noon: lunch 3. evening: dinner.

How to reduce food waste in schools

TITLE CALIBRI LIGHT 45pt APPROX (CAPITALS) – CHARACTER SPACING: VERY LOOSE Subtitle CALIBRI LIGHT 30pt APPROX (Title Case)

UNIVERSITY OF CALIFORNIA. Sustainable Practices at LBNL’s Cafeteria: Food to Dishware to Waste Patrick Thorson Environmental Management System Environmental.

EVERYONE COUNTS SEN SESSION 3: Time Maths resources for learners with special educational needs.

Welcome to Eagle’s Outlook Garden! Did you know SEES has lemon trees, tomatoes, and a butterfly garden? Eagle’s Outlook is our school garden behind the.

Build your own Heart Garden The Munsieville Heart Garden is helping to improve the health and nutrition of the children in Munsieville. Why not you build.

HOME COMPOSTING OPTIONS

Understanding Recycling and its Relationship to the environment.

Victor Horta is a green school!

Reducing Carbon Footprint: Purchasing Power

Food Service and Meeting Management in Limited Service

Hierarchy to Reduce Food Waste and Grow Community

Farm to Table Our Local Partners Extreme Green Hydroponics

The Flow of Food: Service

LIGHTWEIGHT MEAL PLANNING In the Backcountry

It's not RUBBISH! Assembly on waste It’s not RUBBISH!

Carbon Footprint Eco Schools.

BULK WASTE GENERATOR POLICIES

Routine Simple Present

Kitchen and food safety

Water, water … everywhere?

Water, water … everywhere?

Date How can our food waste grow more food and power your television and lights??? How can our food waste grow more food and power your television.

What types of crops are produced in Chembakolli?

Parents Information Evening 8th April 3:45pm

Prevention of Foodborne Illness

Presentation transcript:

HOTEL WASTE MANAGEMENT OPTIONS WAKE UP CLEAN UP BANGALORE

MANAGE FOOD WASTES ONSITE Keep food wastes unmixed with other wastes like plastics and disposable catering items. Minimise plastics in catering items: NO plastic tablecloths NO thermocole plates or glasses Use washable catering supplies

BIOGAS IS THE BEST OPTION With LPG prices rising, it is best to produce cooking gas from your food wastes, even if it meets only a part of your cooking gas needs. Compact terrace or backyard units are best and on display in these stalls. Design for the highest average quantity expected . DO NOT OVERLOAD THE UNIT !

COMPOSTING IS YOUR NEXT OPTION Many options are available and live models are on display to the right of the Jail Cells bldg : A thippe or compost pit if you have space A trench along a boundary wall Two biobins on the terrace for upto 40 kg waste Above-normal festival day waste in excess of biogas capacity can go for composting

EXPLORE ANIMAL FEED OPTIONS Keep separate dustbins for pre-cooking waste and for cooked waste from food plates If there is a cow-keeper or goshala near you, send your uncooked waste to them as fresh as possible preferably twice a day. Ask them if there is anything special to avoid, like muddy roots or green chillies.

FOOD LEFTOVERS FROM PLATES This is perfect for piggeries. Do not wash it into sink. Contact Mr Ramakanth 93412 50158 vedarama_kanth@yahoo.com Keep coffee grounds and tea leaves out of this piggery waste. Both are ideal for roses and other plants.

SERVING-DISH FOOD SHARING Partner with a homeless shelter or orphanage to Share your leftovers from serving dishes, as SKCV does in Vijayawada. Three clean 5-litre stainless cans are filled after lunch with all mixed veg, all mixed rice, all mixed liquids. These are picked up at 3pm for serving street kids @ Re 1 per plate. Three clean vessels left for dinner leftovers are kept in hotel fridge for early-morning pickup to serve at breakfast.

FOOD B ANK BY HOTELS In Delhi, 12 five-star hotels supply leftover bread rolls, fruits etc and food to old age homes. Refrigerated vans deliver leftover food also. Lions, Rotary and various social organisations can help create these networks.

MINIMISE PACKAGING WASTE Require suppliers to provide supplies in reusable take-back packaging : Soft -drink suppliers to take back their empties Rice, dal etc supplied in cloth sacks instead of plastic. Ecotels also minimise waste by keeping plants instead of flowers in hotel rooms and tables.