Professional Associate CCEA

Slides:



Advertisements
Similar presentations
Mount Diablo High School
Advertisements

Kentucky School Gardens
Using the Experiences and Outcomes to achieve progression in learning
Developed by Goldsmiths/Tower Hamlets teacher partnership project Cooking from different cultures These resources can be used for Cross-curricular topic.
A Healthy Partnership Indigo Shire Council & Beechworth Health Service.
Composting! Healthy eating! Cooking! Curriculum links Partnership with the canteen! Buddy training! Expanding the garden! Community involment Fun and.
Place Headline here Embedding Food Security into Case Management Work Lauren Karklins – Case Manager.
 Children Center’s mission statement  History of the Children’s Center  Strengths and Weaknesses  Funding for the Children’s Center  Nutrition, Food.
Healthy Eating at School and ECECS Health Promotion Service Early Childhood focus.
Healthy Eating at School and ECECS Health Promotion Service School focus.
/juniormastergardener.  2012 Sept JMG State Coordinator Updates Building a Vegetable Garden Certification Growums Fundraiser JMG Online.
MacInnes FST10. Food & Nutrition Industry There are 4 main career areas in the food & nutrition industry: Food service Product development Healthcare.
Sarah-Jane Mason Regional Development Officer Yorkshire and Humber.
Erin Nurss, MPH Program Coordinator UA Arizona Nutrition Network August 25-26, 2010.
Bureau of Nutrition and Physical Activity Health and Wellness for all Arizonans Growing Health: Community, School and Home Gardens.
Bureau of Nutrition and Physical Activity Health and Wellness for all Arizonans Allison Parisi-Giles Farmers’ Market Nutrition Program Grow to Learn Arizona.
Eco Kids From little things, big things grow. Recycling at Winters Flat PS Compost Bins in each classroom Designing our new chook yard.
Bates College Dining Services1 Making the Farm Fresh Connection.
NCFE Level 1 Award Copy right © Google.  This Qualification will develop learner’s:  knowledge, understanding and skills in the awareness of the importance.
A GARDEN & KITCHEN CLASSROOM IN MY POCKET LEARN BY GROWING AND COOKING ONE PLANT AT A TIME.
Food and the Curriculum Glynis Henderson 26 th February 2014.
A Focus on Health and Wellbeing Wendy Halliday Learning and Teaching Scotland.
This is a slide show showing how we grew our vegetables, how the process began and what we got in the end.
HOSPITALITY & CATERING. TO BE COVERED DURING YEAR 10 –UNIT 1: Investigate The Catering and Hospitality Industry –UNIT 2: Products, Services and Support.
Growing Groceries By: Heather Pitcher. What is the Problem? According to the CDC 18%- 33% of children in the United States are Obese Creates health problems.
Welcome to Culinary Arts With Chef Rominsky Enjoy the slide show.
Intermediate 1 Biology. 1Health and Technology This Unit Covers 1Healthy A Heart 2Healthy Lungs 3A Healthy Body.
Nawmee Choudhury Safe Living Growth & Develop- ment Health Choices.
Advocating Teaching PDHPE in Primary Schools PDHPE is the key learning area with in the primary curriculum PDHPE builds good foundations and a deep awareness,
Community Kitchens Grow Cook Share Presented by: Date:
The Culinary Arts Program at New Smyrna Beach High School is committed to providing a quality education incorporating both theory and practice in order.
Kindergarten Edible Gardens & Mentoring Project Method Health promotion workers from Lower Hume PCP, Seymour Health and Nexus assisted kindergartens to.
GCSE Physical Education Unit: School, Sport & Participation Topic: National Healthy Schools Learning Objective To be able to describe what/who is involved.
A seed needs help. Before reading JIR-A Seed Needs What does a seed need to grow? Ask children how the vegetables grow.
Building the Foundation: Resources for a Healthy School Environment.
+ FOOD AND HEALTH. + FOOD VOCABULARY Can you name the different food categories?
Science Space Week at Walsham Le Willows CEVC Primary School
 6th Edition  Author – Cathie Robertson  For students who want to become  Preschool teachers  Elementary school teachers  Family child care providers.
Food and Climate Change Edinburgh Sustainable Food City Edible Edinburgh.
Illinois Farm to School Network
Hope Exchange, Inc. We’re a group of friends dedicated to helping our neighbors’, communities and any individual seeking hope. Join us in this vision!
Standards-Based Nutrition Education From the Ground Up
Garden to Café Evaluation Team
Farlingaye Pyramid School Offer
From Farm to table: Starting a School Garden
Food, Habits, and Healthy Alternatives
Mary Brenneman Second Grade Southeast Elementary
About SNA Professional association representing over 55,000 members who work in school nutrition including: foodservice directors, managers, employees,
We change the way children eat by making healthy eating fun
Urban Agriculture Initiatives
A Hands on Adventure in Learning Just for Kids!
its MANY benefits of investing time and effort
Partnership with Brook Community College
Kindergarten Southeast Elementary
What is ASPE? The AMERICAN SOCIETY OF PLUMBING ENGINEERS (ASPE) is the only organization dedicated to promoting the plumbing engineering profession to.
Professional Associate CCEA
Reducing Poverty Through Two-Parent Family Engagement
A place where we all work together to be the best we can be.
Contact us at: [INSERT CONTACT HERE]
From consultation to classroom – the renewed primary curriculum
Healthy Learning, Healthy Lives Award Key Stage 0 (Early years)
Amy Gorton Home Visiting Services Program Manager
CBC An overview.
ARPS FARM TO SCHOOL INITIAL FRAMEWORK 12/5/18 Holcomb/Palmer.
Get Connected – Inspire a Student
KS3 Food Technology Knowledge Planner
The Hospitality and Catering Industry
Who Are We? United 4 Children (Birth –18) Child Day Care Association
Welcome to Ashcombe Primary School Class of
Online Safety in the Computing Curriculum
Presentation transcript:

Professional Associate CCEA Glynis Henderson Professional Associate CCEA

The seed was planted To nurture: 2016 Year of Food and Drink Partnership with Tourism NI Featuring Jilly Dougan- The Edible Gardener To nurture: Understanding where food comes from Knowledge of food and healthy eating Development of practical food skills and cooking own produce Connections with children, parents and local community to the concept of food growing and local produce Opportunities of future careers in the hospitality and tourism industry

The menu includes: Grow anywhere Health and Safety Tools Ideas for using everyday items as growing containers Laundry basket Bin or bucket Used tyre Pair of jeans Welly boots Guttering or drainage pipes Herb garden planner Vegetable garden planner Health and Safety Tools Sharing practice Useful resources Months Examples of the activities

Monthly growing guide for the calendar year February Chitting potatoes Curriculum Activities Get Inspired! Get Cooking! Get Growing! Video diaries in Jilly’s Garden

Opportunities Connecting learning Developing Cross-Curricular skills Thinking Skills and Personal Capabilities Special Education Needs Shared Education Programmes Raising awareness of local and national initiatives and events Working with the community