22nd January 2018 Best Of British Slow & Low Braised shin of beef with mushrooms, baby onions and pancetta, served with Mash Drama With Shwarma Theme Bar Hot roasted chicken strips or Harisa Quorn, veg strips hand wrapped in a tortilla with a selection of marinated cabbages and freshly shredded vegetables with a choice of dressings Filo vegetable spring roll warm bean shoot spinach salad Spit pea and vegetable Pumpkin and bacon Broccoli and parmesan Carrot and ginger Moroccan chick pea Feast Ayam Goreng Kuning chicken in a sweet soy sauce, vegetable rice Best Of British Honey and cinnamon stick marinated glazed gammon, sage roasted potatoes Greek Brian vegetable stew served with a puy lentil feta salad Winter root vegetable and cheddar pasty, tomato salad Lamb coconut and pepper curry served with cardomom and nigela seed rice, poppadum, and condiment bar Vegetable and basil lasagne served with a baby leaf salad