Abbreviations & Equivalents

Slides:

Advertisements

Similar presentations

Measuring Song! Write this song down in your notes. Sing to ABC song.

Advertisements

Looks like a small glass pitcher Metal or plastic.

FOOD LAB MANAGEMENT UNIT

Proper equipment and techniques, Abbreviations and Equivalents

Measuring What you need to know.

A key to successful cooking

Food Basics Unit 2: Lab Preparation.

Let’s get Measuring!.

Abbreviations and Equivalents Foods and Nutrition Mrs. Halverson 2013.

1 --Please get a warm up worksheet from the back. --Assignment # 20 --Have your homework out on your desk! Wednesday, March 6 th.

Reading a Recipe and Measuring 1.List the FOUR parts of a recipe: 1.List and amounts of ingredients 2.Step-by-step instructions 3.Essential info about.

Cooking Terms. 1.Bake To cook by dry heat, usually in an oven. 2. Beat To make a mixture smooth by lifting it over and over quickly with a big beating.

Reading Recipe’s. What is a recipe? “Before you can be a good cook, you must first learn to read a recipe.” Recipe:A set of directions for preparing a.

ABBREVIATIONS tsp = fl oz = T = pt = f.g. = qt = hr = kg = cm = C = L = sq = t= °F = gal = min = g= “ = mL = °C = lb= oz= tbsp= doz= In= mm =

Measuring Before you can follow a recipe you need to know how to measure the ingredients.

Evaluating Standardized Recipes. Step 1 Examine each recipe’s ingredient list for the following: Flour 1 cup Sugar1 Tablespoon (1Tbsp) Baking Powder1.

Measuring devices Metal nested measuring cups Metal nested measuring cups.

Recipe Adjusting.

How Well Can You Measure?

Measurements and Equivalents

Abbreviations and Equivalents

Standards of Measurement Students. Standards of Measurement A.Abbreviations 1.T or Tbsp 2.t or tsp 3.C or c 4.pt 5.qt 6.Gal 7.oz 8.lb 9.f.g. 10. Doz 11.

Recipe Adjusting. Parts of a recipe: n 1. Ingredients 2. Measurements & pre-prep 3. cooking method (oven or stove, grill, no bake) 4. directions 5. cooking.

Foods Measurements.

Helpful Equivalent Cartoons

Measurements and Equivalents. Recipe Basics Recipe Adjustments.

Recipe Adjusting. Parts of a recipe: n 1. Ingredients 2. Measurements & pre-prep 3. cooking method (oven or stove, grill, no bake) 4. directions 5. cooking.

Measurement By Samantha.

Equivalents & Abbreviations

ABBREVIATIONS USED IN RECIPES.

1 Customary Units of Capacity and Weight. 2 Customary Units of Capacity The most commonly used customary units of capacity are the ounce, cup, pint, quart,

PRACTICE EXERCISES Weights & Measures. Instructions As each slide appears, try to answer the unknown. By clicking anywhere in the slide, the correct answer.

ABBREVIATIONS USED IN RECIPES. Very small measure Dash = dash p. = pinch sp. = speck f.g. = few grains.

Kitchen Measurement A key to successful cooking. Abbreviations Tablespoons –T –tb –Tbsp / tbsp Teaspoons –t –ts –tsp.

Bell Ringer 1. When measuring in the kitchen, list 3 tools that are used to measure out your ingredients and explain what type of ingredients they are.

Relationship of Liquid Measurements By Anne Reed.

Measurement Cooking is an art as well as a science. Before you can become a good cook, you need to know how to measure correctly. Measurements must be.

Standard Equipment, Equivalents, and Measuring Math

= = ©2002 Learning Zone Express.

Kitchen Math and Measuring

Measurements and Equivalents

Measuring Abbreviations

Kitchen Math & Measuring

Abbreviations & Equivalents in Measuring Your Ingredients

Measurements and Equivalents

RECIPES AND MEASUREMENTS

Reading a Recipe and Measuring

Kitchen Math Foods I.

Measuring Basic EQUIVALENTS

A key to successful cooking

Measurements and Equivalents

RECIPES AND MEASUREMENTS

Measuring The FACS Track.

Abbreviations Teaspoon? t. or tsp. Tablespoon? T. or TBSP.

FOOD LAB MANAGEMENT UNIT

Reading a Recipe and Measuring

Abbreviations & Equivalents

A key to successful cooking

Measuring Tools & Abbreviations

Abbreviations and Equivalents

Common Abbreviations and Kitchen Measurements

Reading a Recipe and Measuring

Measuring Tools & Abbreviations

Presentation transcript:

Abbreviations & Equivalents Doubling and Halving

Abbreviations Pound = lb. # Cup = c. Tablespoon = T. or Tbsp. Tbs. Gallon = gal. Quart = qt. Minute = min. Package = pkg. Ounce = oz. Degrees Fahrenheit = oF. Pint = pt. Teaspoon = t. or tsp. Hour = hr. Dozen = doz.

Good Measurements to Know 1 cube of butter = ½ c. or 8 Tbsp. 3 tsp=1 Tbsp. 4 Tbsp.=1/4 cup 16 Tbsp.= 1 cup 8 oz. = 1 cup 2 cups= 1 pint 4 cups=1 quart 4 quarts= gallon 16 ounces = 1 lb. 1/3 c. = 5 1/3 T. Dozen =12 Bakers Dozen =13

MEASUREMENTS AND EQUIVALENTS Big T. The car represents a cup (c.) The boy driving the car is Big Tablespoon (T.) You must be 16 years old to drive… So remember 16 T. = 1c. 1 C.

OZ. 1 C. OZ. (ounce) can’t drive. He is only half as old as Big T. How old is he? 8 So remember there are 8 oz. in a cup. ¾ c =6 oz OZ. Oz. 1 C.

1 T.=3 t. teaspoons Mrs. T. Mrs. Tablespoon (T.) had triplets. She named them the teaspoons (t.) So remember there are 3 t. in 1 T.

1 gal.= 4qt Our butterfly “GAL” is a cutie (qt.) She has 4 “cutie” (qt.) wings So remember there are 4 qt. in a gal. 16 cups = 1 gal Qt. Qt. Miss Gal. Qt. Qt.

2 cups = 1 pt. Each kid represents 1 cup 2 cups = 1 pt. Pt. C. Cup

4 c. = 1 Qt. / 2 pt. = 1 Qt. 4C. 3 C. 2 C. 1 C. Pt. Qt. Pt.

Doubling and Halving Recipes To double the ingredients in a recipe you times the number by 2. For example: 2 eggs x 2 = 4 eggs or ½ c. sugar x 2 = 1 c. sugar or 2/3 t. salt x 2= 4/3 or 1 1/3 t. salt

Multiplying fractions- 2 x 1 2 1 2 2 or

To half the ingredients in a recipe you times by ½. (or divide by 2) For example: 2 eggs x ½ = 1 egg or ½ c. sugar x ½ = ¼ c. sugar or 2/3 t. salt x ½ = 2/6 t. or 1/3 t. salt