Dijon-Herb Crusted Rack of Lamb Whole Local Black Sea Bass

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Presentation transcript:

Dijon-Herb Crusted Rack of Lamb Whole Local Black Sea Bass Each Week Chef Muzio Presents Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Panisse Goat Cheese sriracha aïoli, fresh herbs 11  Dijon-Herb Crusted Rack of Lamb spring pea risotto, organic carrot-ginger emulsion 42 Whole Local Black Sea Bass thai noodle salad, charred scallion, sweet & sour-pineapple dipping sauce 39 Orecchiette Pasta broccoli rabe, spicy sausage, roasted garlic pomodoro sauce 24 *Sample menu, subject to change