Week 2 Monday Tuesday Wednesday Thursday Friday

Slides:



Advertisements
Similar presentations
LUNCH MENU – Netherhall School Beef bolognaise served with pasta Italian meatballs served with pasta Chicken stir fry served with noodles Chicken and vegetable.
Advertisements

FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
Salad, Freshly Baked Bread, Fruit and Fresh Water available daily.
Salad Bar, Freshly Baked Bread, Fruit and Fresh Water available daily.
Salad Bar, Freshly Baked Bread, Fruit and Fresh Water available daily.
Primary School Spring and Summer 2017 Menu WEDNESDAY (Traditional)
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP MAIN SIDES SWEET
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert
Primary Spring 2017 Menu Week 1
Menu of Week 1 ==== Monday Thursday Tuesday Entree Main Course
FRESHLY BAKED BREAD SERVED DAILY WITH SOUP/SALAD BAR SERVED DAILY
Primary Autumn 2017 Menu Week 1
Primary Autumn 2017 Menu Week 1
Jacket Potato available
Primary Autumn 2017 Menu Week /10/, 20/11, 11/12, 1/1/18
Jacket Potato available
Salad Bar, Freshly Baked Bread, Fruit and Fresh Water available daily.
Monday Tuesday Wednesday Thursday Friday
Mild Caribbean chicken, coconut and pineapple curry
Food For Life Autumn/Winter 2018 Menu – Week 1
Primary Autumn 2017 Menu Week 1
WEEK ONE w/c 30th Oct, 20th Nov, 11th Dec, 8th Jan, 29th Jan, 26th Feb, 19th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Mild Caribbean.
Key to help you make the Best Choices – “Eat the Rainbow”
Primary Autumn/Winter 2018 Menu Week 1
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Soup Main Sides Dessert MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Main Sides Dessert MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup Main Sides Dessert MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
November 2018 Lunch Menu Monday Tuesday Wednesday Thursday Friday
Food For Life Autumn/Winter 2018 Menu WEEK 1 Week 1
Buttsbury Junior School
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Week 1 Monday Tuesday Wednesday Thursday Friday
August 2018 Lunch Menu Monday Tuesday Wednesday Thursday Friday
CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY
Primary Autumn 2017 Menu Week 1
Primary Autumn 2017 Menu Week 1
CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY
Food For Life Autumn/Winter 2018 Menu WEEK 1 Week 1
CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY
February Lunch Menu Monday Tuesday Wednesday Thursday Friday
February Lunch Menu Monday Tuesday Wednesday Thursday Friday
Choose our daily packed lunch with a sandwich or roll with a range of fillings, healthy snack, home baked cake and piece of fruit. Autumn 2018 w/c.
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Week Commencing 12 November 2018
Food For Life Autumn/Winter 2018 Menu – Week 1
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Primary Autumn/Winter 2018 Menu Week 1
Food For Life Autumn/Winter 2018 Menu week 1 Week 1
Primary Spring/Summer 2019 Menu Week 1
Summer Silver Menu 2019 SILVER MENU Available: Daily salad selection
lamb and vegetable cobbler parsley potatoes pasta carbonara bake
Vegetable Spring Rolls Monte Cristo Grilled Flatbread
Great Chart Menu Summer 2019
FFL Spring/Summer 2019 Menu Week 1
FFL Spring/Summer 2019 Menu Week 1
BDI Week 2: 12-2pm Available Soup of the day BREAKFAST GRAB & GO LUNCH
Primary Autumn/Winter 2018 Menu Week 1
FFL Spring/Summer 2019 Menu Week 1
Primary Spring/Summer 2019 Menu Week 1
St. Stephen Gold Summer Menu 2019
Autumn 2019 Menu Week 1 Monday Tuesday Wednesday Thursday Friday
ALLERGY INFORMATION: If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch.
FFL Spring/Summer 2019 Menu Week 1
MENU: WEEK ONE MAIN COURSE VEGETARIAN STARCHY FOOD VEGETABLE MONDAY
Food For Life Autumn/Winter 2018 Hillcroft School Menu week 1
St Nicholas Spring/Summer 2019 Menu Week 1
Presentation transcript:

Week 2 Monday Tuesday Wednesday Thursday Friday *** DAILY PANINI: Teriyaki Chicken Wrap CENTRAL FEATURES: Masala Beef Grilled Vegetable Kebabs CHOICE OF SIDE: Basmati Rice Braised Herb Green Beans Spring Salad Tuesday *** DAILY PANINI: Meatball Sub CENTRAL FEATURES: Jerk Chicken BBQ Tofu CHOICE OF SIDE: Caribbean Rice Chef’s Salad Wednesday *** DAILY PANINI: Grilled Cheese CENTRAL FEATURES: Pulled Pork Vegetarian Chili CHOICE OF SIDE: Mashed Potato Greek Salad Thursday *** DAILY PANINI: Crispy Chicken CaesarWrap CENTRAL FEATURES: Swedish Meatballs Cheese Tortellini CHOICE OF SIDE: Egg Noodles Cauliflower Salad Friday *** DAILY PANINI: BBQ Beef Wrap ** CENTRAL FEATURE Fish & Chips Tomato Basil Frittata CHOICE OF SIDE: Potato Wedge Creamy Coleslaw