The Secret Life of Germs in the Food and Nutrition Lab...

Slides:

Advertisements

Similar presentations

KITCHEN SAFETY and SANITATION. PREVENTION OF FALLS What do you do… ◦ If there is an object or spill on the floor? ◦ If you need to reach something from.

Advertisements

Safety Guidelines and Safe Work Habits

Make safe choices in the kitchen!

Preventing Kitchen Accidents

Foods 1, unit 1 Safety & Sanitation Electricity & knives Electricity – Use dry hands and keep cords away from water. Do not overload circuits or use.

Preventing Kitchen Accidents

Foods 1, unit 1 Safety & Sanitation 1. Putting out Grease Fires Grease fires – use fire extinguisher, baking soda, salt, or cover with a lid. NEVER WATER.

Safety and Sanitation.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

SAFETY AND SANITATION. SANITATION IN THE KITCHEN Every second of every day someone in the US becomes stricken with a foodborne illness- food poison caused.

KITCHEN SAFETY with ®.

Kitchen Safety to LIVE by! Rules.

Think!. » Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.

Six Types of Kitchen Accidents And Prevention

Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.

Let’s Talk Safety AND Sanitation. Words & Phrases to Know Bacteria Tiny 1 celled microorganisms found everywhere in the environment. They multiply rapidly.

KITCHEN SAFETY MAKE SAFETY A HABIT! September, th Grade Life Skills SOURCES OF DANGER: SIX COMMON KITCHEN ACCIDENTS UNSANITARY PRACTICES FOOD POISONING.

Learn to be safe in the kitchen. Family & Consumer Science Manchester Public Schools 2013 KITCHEN SAFETY.

Kitchen Safety and Sanitation.  What do you do…  If there is an object or spill on the floor?  If you need to reach something from a high shelf? FALLS.

Mrs. Hucal Food and Nutrition February Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning.

Kitchen Safety.

Safety and Sanitation You will Learn… 1.How to prevent injuries from occurring in the kitchen 2.What you can do to control food borne illness.

Food Safety Review. Knives should be stored separate from other _______________.

Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,

Safety and Sanitation.

Preventing Kitchen Accidents Nutrition and Wellness Chapter 7 Section 2 Nutrition and Wellness Chapter 7 Section 2.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

Safety Guidelines, Safe Work Habits, and First Aid Safety Guidelines, Safe Work Habits, and First Aid.

KITCHEN SAFETY and SANITATION. PREVENTION OF FALLS What do you do… ◦ If there is an object or spill on the floor? ◦ Clean up immediately! ◦ If you need.

Safety Guidelines and Safe Work Habits The kitchen is one of the most dangerous places in your house. There will always be some accidents, but there.

1.01 C The Pathway to Kitchen Safety

Get out Sanitation Organizer: 10 minutes to finish in class. Due 8/22

Food and Kitchen Safety

February 1, 2017 Entry task: What type of accident do you think occurs most in the kitchen? Why? Write the entry task question and answer in your composition.

1.01 C The Pathway to Kitchen Safety

Food and Kitchen Safety

1.01 C The Pathway to Kitchen Safety

Kitchen & Food Safety Skills for Life NOTES.

KITCHEN SAFETY.

Safety and Sanitation.

Kitchen Safety I. Main Causes of Accidents in the Kitchen Falls Fires

KITCHEN SAFETY with ®.

Kitchen Safety Rules and guidelines

Kitchen Safety.

“The kitchen is safe; it is the cook who is dangerous.”

1.01 C The Pathway to Kitchen Safety

©2002 Learning Zone Express

KITCHEN SAFETY Unit 1: Safety & Sanitation.

“The kitchen is safe; it is the cook who is dangerous.”

KITCHEN SAFETY with ®.

Safety Guidelines and Safe Work Habits

Safety Guidelines and Safe Work Habits

DISCOVERING F.A.C.S. Kitchen Safety. DISCOVERING F.A.C.S. Kitchen Safety.

Safety and Sanitation.

KITCHEN SAFETY with ®.

Safety and Sanitation.

1.01 C The Pathway to Kitchen Safety

The Pathway to Kitchen Safety

1.01 C The Pathway to Kitchen Safety

Kitchen and food safety

The Pathway to Kitchen Safety

1.01 C The Pathway to Kitchen Safety

Original Author Unknown Modified By: CTAE Resource Network

Kitchen Safety Be SAFE!!!.

Food Safety Notes Miss Harper.

Kitchen safety! Standard 1 Objective 1-5.

Safety Guidelines and Safe Work Habits

The Pathway to Kitchen Safety

The Pathway to Kitchen Safety

Presentation transcript:

The Secret Life of Germs in the Food and Nutrition Lab... At Home and Elsewhere!

Objectives Objectives: Students will be able to identify the causes of injury, food-borne illness and contamination in kitchens.

Word of the Day Food-borne illness: Illness that comes from eating contaminated foods. Food-borne illnesses are caused by pathogens.

Where is the food danger zone? Question of the Day Where is the food danger zone?

KEEP HOT FOODS HOT AND COLD FOODS COLD

Kitchen Safety is important! How NOT to end up on your fanny! Clean up spills immediately. Use a step stool to reach high places. Store heavy items on lower shelves and cupboards. Images from http://www.uen.org/utahlink/tours/tourFames.cgi?tour_id=13349

Bumps, Bruises or Strains First Aid? Broken bones? Don't move. Bumps, Bruises or Strains

First Aid? Cuts Head Injuries

To Prevent Cuts… Keep knives sharp. Do not try to catch a falling knife. Wash knives separately. Sweep up broken glass.

To prevent fire and burns… Keep clothing away from heat. Lift lids away from you. Point saucepan handles to the back of the range. Stand to the side when opening oven. Don't reach into the oven. Use hot pads for handling hot pans. Avoid the electrical octopus. Avoid extension cords. Keep plastic away from oven/range.

Prevent Poisoning Store cleaning supplies away from food. Keep cleaning supplies in their original containers. Do not mix chlorine with any product containing ammonia. Swallow Poison Fumes Eye Irritation

Prevent Electric Shock Disconnect when not in use. Don’t use appliances with frayed cords. Stay dry!! Keep metal away from electric appliances.

Start With A Clean Slate… Kitchen Sanitation Wash Your Hands Start With A Clean Slate…

Taste Foods With a Clean Spoon Wear an Apron! Taste Foods With a Clean Spoon

Avoid Pests! Avoid crumbs or spills. Dispose of garbage properly. Keep staple foods in airtight containers.

Botulism caused by clostridium botulinum

Clostridium Perfringens

E. Coli

Campylobacter jejuni

Salmonella

Stapphyloccocus

Glo Germ Test Exit Ticket: The Secret Life of Germs My score with the Glo-germ test:_____ What does this test tell me about how well I wash my hands? Name: