WHAT THE WORLD EATS www.time.com/time/photogallery.

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Presentation transcript:

WHAT THE WORLD EATS www.time.com/time/photogallery

Japan: The Ukita family of Kodaira City 1 Japan: The Ukita family of Kodaira City 1. Japan: The Ukita family of Kodaira City Food expenditure for one week: 37,699 Yen or $317.25 Favorite foods: sashimi, fruit, cake, potato chips

2. Chad: The Aboubakar family of Breidjing Camp Food expenditure for one week: 685 CFA Francs or $1.23 Favorite foods: soup with fresh sheep meat

3. Kuwait: The Al Haggan family of Kuwait City Food expenditure for one week: 63.63 dinar or $221.45 Family recipe: Chicken biryani with basmati rice

4. Egypt: The Ahmed family of Cairo Food expenditure for one week: 387.85 Egyptian Pounds or $68.53 Family recipe: Okra and mutton

What the World Eats, Part I Next Back 10 of 16 Next Back Ecuador: The Ayme family of Tingo What the World Eats, Part I Next Back 10 of 16 Next Back Ecuador: The Ayme family of Tingo 5. Ecuador: The Ayme family of Tingo Food expenditure for one week: $31.55 Family recipe: Potato soup with cabbage

6. Mongolia: The Batsuuri family of Ulaanbaatar Food expenditure for one week: 41,985.85 togrogs or $40.02 Family recipe: Mutton dumplings

What the World Eats, Part I Next Back 14 of 16 Next Back Bhutan: The Namgay family of Shingkhey Village What the World Eats, Part I Next Back 14 of 16 Next Back Bhutan: The Namgay family of Shingkhey Village 7. Bhutan: The Namgay family of Shingkhey Village Food expenditure for one week: 224.93 ngultrum or $5.03 Family recipe: Mushroom, cheese and pork

What the World Eats, Part I Next Back 15 of 16 Next Back 8 What the World Eats, Part I Next Back 15 of 16 Next Back 8. Germany: The Melander family of Bargteheide Food expenditure for one week: 375.39 Euros or $500.07 Favorite foods: fried potatoes with onions, bacon and herring, fried noodles with eggs and cheese, pizza, vanilla pudding

9. Australia: The Browns of River View Food expenditure for one week: 481.14 Australian dollars or US$376.45 Family Recipe: Marge Brown's Quandong (an Australian peach) Pie, Yogurt

11. Guatemala: The Mendozas of Todos Santos Food expenditure for one week: 573 Quetzales or $75.70 Family Recipe: Turkey Stew and Susana Perez Matias's Sheep Soup

11. Mali: The Natomos of Kouakourou Food expenditure for one week: 17,670 francs or $26.39 Family Recipe: Natomo Family Rice Dish

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