Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Creamy mac & cheese topped with crispy bacon Roasted tomato & BASIL PASTA BAKE Tuesday Sweet potato SPICY CHICKEN FAJITAS SERVED WITH VEGETABLE RICE VEGETABLE & BEAN QUESADILLAS SERVED WITH SOUR CREAM Wednesday Cream of mushroom ROASTED BACON LOIN STEAK SERVED WITH ROASTED POTATOES & GRAVY CAULIFLOWER CHEESE SERVED WITH ROAST POTATOES Thursday Carrot & coriander CHILLI CON CARNE SERVED WITH STEAMED RICE CHUNKEY BEAN CHILLI SERVED WITH STEAMED RICE Friday Cream of vegetable BATTERED COD CHIPS PEAS & TARTAR SAUCE MUSHROOM & SPINACH QUICHE SERVED WITH COLESLAW