Food and Culture GMOs, loss of Biodiversity and the Privatizing of Genetics Erik Chevrier October 17th, 2017.

Slides:



Advertisements
Similar presentations
Genetically Modified Foods
Advertisements

GENETICALLY MODIFIED FOODS
Too Risky. What are Roundup Ready Crops? Crops that have been genetically engineered to be resistant to Roundup herbicide Often these crops are made to.
By Sean Merrett and Melissa Slingerland. are also known as genetically modified or GM crops A transgenic crop plant contains a gene or genes which have.
Genetically Modified Organisms
Genetically Engineered Agricultural Practices
GMO.
Genetically Modified Foods. Introduction What is it Genetic modification is the altering of a species genome to produce a desired result. This can be.
Genetically Modified Foods
Genetically Modified Organisms. 1.Go to my wikipage : oconnorbiology.greenwich.wikispaces.net 2.Click on the Google Forms link 3.Answer the questions.
GMOs CGW4U.
A Study of Genetically Modified Crops: Their Advantages and Disadvantages Prepared by: Matthew MacMullin, Biological Engineering Jordan Smith, Food Science.
Genetically Modified Organisms Chapter 15 (ibook).
Genetically Modified Foods
Genetically Modified Foods. What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an added gene sequence.
Genetically Modified Foods Ms. Gaynor Honors Genetics.
+ Genetically Modified Food: Technological Advance or Environmental Hazard By Emily Knapp.
Genetically Modified Organisms in Agricultural Production.
Gwendolyn Walker and Sarah Tabor. Genetically Modified Foods:  Scientists have been and are currently introducing genetic material into organisms to.
RTW: Wed. Feb. 5 th What do you think malnutrition is? Read the last paragraph on page 374.
Genetically Modified Foods Галич О.В., вчитель англійської мови, Городищенський економічний ліцей.
Genetically Modified Foods. What is GMO’s Genetically modified organisms.
Genetically Modified Organisms Miss Schwippert Biology.
Genetically Modified Organisms. Genetically Modified? GM (genetically modified) refers to special technologies that alter the DNA of organisms such as.
The Science of Meaningful GMO Labeling October 20, 2015 Elizabeth Vierling Distinguished Professor Biochemistry & Molecular Biology UMass Amherst.
Genetically Modified. What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that have a deleted gene sequence Animal.
GM Foods Luke Jamin Hofmann Tony Thomas Angela Joy Teagarden Deborah Lynn Sloan.
Transgenic Plants Dr. Sanjay Singh C.M.P. College Allahabad
Genetically Modified Foods
GMOs and Feeding Populations How agricultural choice affects public / community health.
List foods that you think are genetically modified. How can you tell if a food is genetically modified at the grocery store?
Consumer Advocate By : Bianca Graham & Nachelle Grandson.
Genetic Engineering. Genetic engineering is defined as the manipulation or alteration of the genetic structure of a single cell or organism. This refers.
GMO Fact or Fiction?. Fact or Fiction? GMOs are created by injecting chemicals into food AFTER it is harvested Fiction GMOs are developed through genetic.
A Plateful of Promises. Crops whose DNA has been modified to produce certain traits. Such as:  Resistance to insects and herbicides  Protecting itself.
What do these labels mean to you?. Have you seen these labels? Are there any food labels that could be misleading or meaningless?
Genetically Modified Foods: Advantages & Disadvantages.
Genetically Modified Foods (GM or GMO foods). What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an.
What are GMOs? Some technical background on the genetic modification of plants Stuart Brown Associate Professor NYU School of Medicine.
Genetically Modified Organisms Image credit: Microsoft clipart.
Brechko Susanna, Zimoglyad Anna Form 11 ch/b Lyceum of science Zhovti Vody.
Science of Food Biotechnology
Is It Safe? Information on Genetically Engineered Foods for Consumers
Genetically Modified Organisms
Genetic Modification of Food
Genetically Modified Foods (GMO)
WORKSHOP ON CULTURAL AND RELIGIOUS ISSUES SURROUNDING GMO’S
What do these labels mean to you?
Genetically Modified.
Genetically Modified Organisms (GMO’s)
What do these labels mean to you?
Genetically Engineered Food “over 70% of food products in retail stores contain genetically modified ingredients”
GENETICALLY MODIFIED FOODS
Genetically Modified Foods
GENETICALLY MODIFIED FOODS
How have humans been altering the gene pool of crops?
Genetically Modified Foods
What do these labels mean to you?
Genetically Modified Foods
Genetically Modified Organisms
What do these labels mean to you?
Food and Culture GMOs, Biodiversity, Privatization of Genetics
Genetically Modified Organisms Maddie Wager & MacKenzie Summers
GMO Fact or Fiction?.
GMO Fact or Fiction?.
Human Genome Project Human Genome Project's (Mapped Human Genes)
What do these labels mean to you?
What do these labels mean to you?
GMO Fact or Fiction?.
Presentation transcript:

Food and Culture GMOs, loss of Biodiversity and the Privatizing of Genetics Erik Chevrier October 17th, 2017

GMO Myths According to Vandana Shiva Myth 1 – GMOs are an ‘invention of corporations’ and therefore can be patented and owned Myth 2 – Genetic engineering is more accurate and precise than conventional breeding Myth 3 – GMOs are just like naturally occurring organisms, and therefore they are safe Myth 4 – GMOs are based on cutting edge science; GMO critics are ‘anti-science’ Myth 5 – GMOs increase yields and are the answer to world hunger Myth 6 – GMOs reduce chemical use and are therefore environmentally beneficial Myth 7 – GMOs promote free choice

What is a GMO? Genetic Engineering Mae-Wan Ho GMO is an organism with synthetic genetic material inserted into its gnome. It is made in a laboratory. Epigenetics Epigenetics – More Technical Mechanics

Source

Source

Source

Source

Source

Source

Source

Source

Source

Source

Source

GMOs in Canada Presently GMO products that are presently on the market in Canada Alfalfa Canola Corn Cotton Papaya Salmon Soy Squash Sugar beet GMO products that are not presently on the market in Canada Apple Flax Potato Rice Wheat Source

Negative Consequences of GMOs Health concerns with GMOs(Mae-Wan Ho) Health concerns with herbicide and pesticides Loss of Biodiversity Privatization of genetic material (restricted access) Rising cost of seed and chemicals Research funding being directed to GMOs instead of traditional breeding methods Financial burden to farms Pest resistance to Bt crops and glyphosate Reduction of pollinators Reduction of butterflies We still have not been able to feed the world!

Health Hazards of GMOs Mae-Wan Ho Uncontrollable, unpredictable impact on safety due to the genetic modification process Scrambling of host gene, widespread mutations, inactive genes, activating genes, creating new transcripts, creating new proteins, etc. Toxicity of transgene protein(s) introduced Transgene protein toxic, transgene protein allergenic or immunogenic, Protein created by sequence insert may be toxic, etc. Effects due to the GM insert and its stability Genetic rearrangement with further unpredictable effects, horizontal gene transfer and recombination, spreading antibiotic drug resistance, creating new viruses and bacteria that cause disease, etc. Toxicity of herbicides used with herbicide-tolerant GM crops

Thanks! Questions or concerns? Study Hard! I can meet you Monday for any last questions. Please e-mail me if you want to meet.