Researching Recipes: A Sixth Grade WebQuest on the Food Pyramid Kristen McClafferty ~

Slides:



Advertisements
Similar presentations
Using USDA’s Food Guide as a Guide to Healthful Eating
Advertisements

Your Guide to Healthy Eating
A Balanced Diet: The Food Pyramid
From Pyramid to Plate Introducing… MyPlate.
Dietary Guidelines for Americans
The USDA, the agency in charge of nutrition, has switched to a new symbol, a colorful plate. Trying to send the same messages: Eat a variety of foods.
Food = Fuel for my Body.
By Naiara Hurtado López
The FOOD Pyramid Eating Right Every Day.
The Food “Pyramid” Changes Over the Last Century.
Chapter 14 Textbook Personal Fitness Course Packet pages 33-35
What is the Food Pyramid?
Healthy eating Grade 6 Personal Wellness
Note. Lecture Feb Good Nutrition on a Small Budget Meeting Canada’s Food Guide requirements for the least money.
Let the Pyramid Be Your Guide. Facts About Nutrition Labels The U.S. Food and Drug Administration (FDA) and the Department of Agriculture require nutritional.
Presented by Heidi Muller Watch OrganWise Guys! Watch OrganWise Guys!
Living a Healthy Lifestyle According to the Food Pyramid Jodi Hemingway EDU 505 Professor Harrison Yang March 2008 (Developed for a Fourth Grade Classroom.
Yummy In My Tummy Kylie Hoschouer Content Why our bodies need food C l i c k o n t h e p i c t u r e s t o m o v e t o t h e n e x t p a g e The Food.
Introducing the New Food Guide Pyramid Introducing the New Food Guide Pyramid.
An interactive presentation…. Just click on the food group you want to learn about… Take A Quiz.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Guidelines For Eating Healthy Food Pyramid. What is the relationship between the way you eat and good health? Poor eating habits play a large role in.
The Food Pyramid.  6 to 11 servings  B for bread  R for rice  C for cereal  P for pasta.
Building the Pyramid of Good Nutrition Luma Aiono Timothy Hatcher Mary Tafaovale Tailua Moemoe.
Welcome to Physical Fitness, Health and Wellness Map attack Created by Joe Steiner Food guide pyramid.
CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.
Nutrition Essentials for Nursing Practice
Copyright 2014 © W. Seth Hunter ConsumerMath.org L5.4 Menu Planning Planning healthy meals within a budget can save a lot of money. What’s for dinner?
Nutrition Understanding the food pyramid and reading food labels.
Ms. Cimino’s and Mr. Duff’s Food Pyramid WebQuest Introduction Task Process Evaluation Conclusion Teacher’s Page.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
Student Sample Students will initially keep a food diary for one week prior to the start of the nutrition unit. Following that, the nutrition unit will.
Nutrition Guidelines MyPlate.
FOOD. Introduction FOOD GUIDE PYRAMID The Food Guide Pyramid is one way for people to understand how to eat healthy. A rainbow of colored, vertical stripes.
NSF North Mississippi GK-8 Learning Labels Jared Holland October 2006 North Mississippi GK-8 National Science Foundation.
Introduction Task Process Evaluation Conclusion Teacher page Credits Your Health By Danielle Graf.
My Pyramid Project 7 th Grade. Go to the following website.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
The Food Guide Pyramid Good 4 U Staff Training. The Basic Food Groups Fats, oils, & sweets Fats, oils, & sweets Milk, yogurt, & cheese Milk, yogurt, &
The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,
Growing Up Fit Together for 3 rd grade. Review of Lessons Today we are on our last lesson of the Growing Up Fit Together program for this year. We will.
Eat To Be Strong. Eat Healthy food It helps keep your body strong!!!!
MyPlate. Signs of Good Health “Health is wealth,” but how do we know if we’re healthy? Can you list some signs of good health?
Your Daily Food Choices Keeping Fit and Healthy. What kinds of foods do you eat most often? Pizza Popcorn Ice cream Candy Hamburgers French Fries.
1 Building your Nutrition Pyramid. 2 Food Guide Pyramid –daily guide for healthful eating Meant for all healthy people age 2 and over Simple to use, flexible.
The New Food Guide Pyramid MyPyramid.gov. “One size doesn't fit all.” MyPyramid.gov personalizes an eating plan that fits each individual’s lifestyle.
Nutrition and Wellness Chapter 3 12/3/12 Students will finish Chapter 2 Test Eating for Your Future Parts 3 and 4 Recipe Search tomorrow in Computer lab.
+ Nutrition HOME ECONOMICS Goals + Objectives Introduce Canada’s Food Guide To understand Canada’s Food Guide and confidently assess what each individual.
MY PLATE Foods/Nutrition.
The Food Pyramid. Colleen Downey’s 5 th Grade Health Class.
Chapter 10 NUTRITION GUIDELINES. Dietary Guidelines for Americans Offer sound advice on nutrition and fitness Updated in 2005 – they are the basis for.
Designing a System That Will Fit Your Life
Living a Healthy Lifestyle According to the Food Pyramid
Healthy eating and drinking (7-11 years)
Yummy In My Tummy Kylie Hoschouer.
Healthy Eating, Healthy Living
Today we are going to start a new experience....
What is a healthy lifestyle?
Healthy Eating, Healthy Living
The Food Guide Pyramid Good 4 U Staff Training.
Please note: No lectures on 7 and 9 March-due to external examiner duties for a doctoral thesis at the University of Saskatchewan-these lectures will be.
ANALYZE DIETARY GUIDELINES
For more information visit:
The Food Tatiana Pellicer 2ºF 21/02/2012.
Dietary Guidelines for Americans
Healthy Food Guidelines (3:04)
Dietary Guidelines for Americans
Nutrition in our Daily Lives
The eatwell plate.
The Key to a Balanced Diet!
Presentation transcript:

Researching Recipes: A Sixth Grade WebQuest on the Food Pyramid Kristen McClafferty ~

Introduction TaskProcessEvaluationConclusionTeacher PageResources America needs YOUR help! The MyPyramid recipe research committee went on strike! This group is responsible for finding healthy recipes for American citizens. Do you know enough about foods in the five food groups to be able to help MyPyramid and save the general welfare of the American people?

This WebQuest is to help you understand what food groups are a part of MyPyramid. It will give you ideas to use at home, so you can have a well- balanced diet. You will visit different websites and gather recipes from each of the food groups. You will use these to compile a class cookbook. Task IntroductionTaskProcessEvaluationConclusionTeacher PageResources

Process There will be 5 groups of 4 students. The orange group is the grain group, the green group is the vegetable group, the red group is the fruit group, the blue group is the milk group, and the purple group is the meat and beans group. Inside each group, there will be 3 recipe researchers and 1 layout designer. Here is what each student must do: Recipe Researcher: Each recipe researcher must find 2 recipes for his/her food group. As a group of 3, you must find 6 different recipes: 1 for breakfast, 1 for lunch, 1 for a snack, 1 for dinner, and 1 for dessert. These 3 students will decide amongst themselves who will find which recipes. Each group must also have 1 recipe from the oils subgroup that is found on MyPyramid. The grain group will find a breakfast recipe including oil(s), the vegetable group will find a lunch recipe including oil(s), the fruit group will find a snack recipe including oil(s), the milk group will find a dinner recipe including oil(s), and the meat and beans group will find a dessert recipe including oil(s). IntroductionTaskProcessEvaluationConclusionTeacher PageResources

Process Layout Designer: The Layout Designer will copy and paste all 6 recipes into a Microsoft Publisher document. They should be in order: breakfast, lunch, snack, dinner, and dessert. (The oils recipe should be on a separate page, with at least 1 appropriate picture.) There should be 2 recipes on the first 2 pages, and 1 recipe on the last page. The first 2 pages should include at least 2 appropriate pictures, and the last page should include at least 1 appropriate picture. Also, this individual will design a title page for his/her food group. This page should include your food group, your food groups motto from MyPyramid, which can be found on the 3 rd Resources page, and at least 5 different foods that belong to your food group (which can also be found on the 3 rd Resources page). (I will design a title page for oils, because it doesnt have a motto). This page should also have at least 1 appropriate picture. me your portion of the cookbook when you are finished. I will print them out for the entire class and send a copy to MyPyramid! Resources IntroductionTaskProcessEvaluationConclusionTeacher PageResources

Orange Group Links (Grains): What's in the grain group? Breakfast Cereal Recipes Lunch Pasta Recipes Snack Grains Recipes Dinner Grains Recipes Dessert Grains Recipes Oil Breakfast Recipes IntroductionTaskProcessEvaluationConclusionTeacher PageResources Green Group Links (Vegetables): What foods are in the vegetable group? Breakfast Vegetable Recipes Lunch Vegetable Recipes Snack Vegetable Recipes Dinner Vegetable Recipes Dessert Vegetable Recipes Oil Lunch Recipes

Resources IntroductionTaskProcessEvaluationConclusionTeacher PageResources Red Group Links (Fruits): What foods are in the fruit group? Breakfast Fruit Recipes Lunch Fruit Recipes Snack Fruit Recipes Dinner Fruit Recipes Dessert Fruit Recipes Oil Snack Recipes Blue Group Links (Milk): What foods are included in the milk group? Breakfast Milk Recipes Lunch Milk Recipes Snack Milk Recipes Dinner Milk Recipes Dessert Milk Recipes Oil Dessert Recipes

Resources IntroductionTaskProcessEvaluationConclusionTeacher PageResources Purple Group Links (Meat and Beans): What foods are included in the meat & beans group? Breakfast Meat Recipes Lunch Chicken Recipes Snack Beans Recipes Fish Dinner Recipes Dessert Eggs Recipes Oil Dessert Recipes Links for All Groups: Food group mottos What are "oils"?

Evaluation T he students will receive a group grade for their portion of the class cookbook. They will be evaluated using the following rubric. rubric IntroductionTaskProcessEvaluationConclusionTeacher PageResources

Conclusion If you worked hard and followed the guidelines I laid out for you, you should now have your very own class cookbook! Take it home and share it with your friends and family members. This cookbook includes a weeks worth of recipes that you can make together. Remember to eat from all food groups every day! IntroductionTaskProcessEvaluationConclusionTeacher PageResources

Teacher Page This WebQuest encourages students to work together to achieve a common goal. It also serves to help students apply the governments food regulations, from MyPyramid, to their daily diets. It addresses the following Pennsylvania Academic Standard: Family & Consumer Sciences Food Science and Nutrition GRADE 6 D. Describe a well-balanced daily menu using the dietary guidelines and the food guide pyramid. Additional Resources: MyPyramid The Food Guide Pyramid IntroductionTaskProcessEvaluationConclusionTeacher PageResources