Elizabethan Food/Recipes/Spices By: Iris Jeong & Stacie Lee.

Slides:

Advertisements

Similar presentations

Parts of a Recipe.

Advertisements

Next. Menu y Lorri Hill This cookbook is a collection of a few of our familys favorite recipes. The recipes are arranged into 4 categories: Soups, Entrees,

Turkey or goose may be the star of Thanksgiving and a Christmas dinner and also a favourite year round because of its low-fat healthy meat. It is generally.

Poland Recipe Book.

Cakes and sweets. Ingredients: All purpose flour- 1¾ cup Baking soda- 1 tsp Sugar- 1 cup Walnut- ½ cup Egg white- of two eggs Vanilla extract- ½ tsp Vegetable.

Delectable Dairy Desserts Leigh Ziegler, Clarissa Koga, & Brandy Love.

FOOD People should eat to live but some people live to eat.

Las Comidas del Mundo Hispano

Latvian Piparkukas Recipe.

Simona Dragounová. Roast Sirloin Bohemian Style Ingredients: 1kg beef, 50g butter, 40g parsley, 40g carrot, 60g celery, 60g onion, 60g fat, 250ml whipped.

In Christmas days CEIP Ramon Macip - Dolors Granés.

English eating habits.

Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) School St. Moraga, CA, © Copyright 2011 MSUD. All Rights.

Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available.

Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day Providing Fresh Local & Seasonal.

A job of my dream I study at the Food college, which is situated in Moscow. I'll be a cooking and catering professional. Every year we do a practice work.

A LEXUS J OHNSON C OOK BOOK RECIPES. M EAT LOVERS PIZZA pkg of Jiffy Pizza Crust Mix Container of Boboli Pizza Sauce 1 Pkg of Canadian Bacon 1 lb of lean.

FOOD Project work from English Lenka Káčerová,3.A.

January 28, 2015 Culinary II Please be seated and begin the bell work How many ounces is 1 pint.

Week 6 Have you got...?.

Growing a Healthy Brain Meals (Assume all food presented is organic, and free from hormones, antibiotics, food additives and chemicals. All meat is also.

Today, it would be common to find the kitchen inside your house. In the colonial times, you might of found the kitchen in a separate building. If you.

Cancer Prevention. Family Gender Age Risk Factors You Cannot Change.

Let’s Make A Meal. MENUMENU Desserts Main Dishes Side Dishes.

Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and.

Herbs and Spices Foundations of Restaurant Management and Culinary Arts Book 1 Chapter 5.

 Breakfast - between 7:00 and 9:00,  Lunch - between 12:00 and 1:30 p.m.  Dinner (sometimes called Supper) - The main meal. Eaten anytime between 6:30.

Nikki’s Quick Girls Night In Recipes. Menu Selections Mexican Chopped Chicken Salad Chicken Artichoke Penne Banana Pudding Parfait Pomegranate Margarita.

Typical Finnish everyday food "EU LLP Comenius project: Sharing is Learning" Recipes and pictures by Mika, Iina, Joona, Linda, Lotta, Milla.

Traditional Food The easiest place to find traditional English food is in one of the endless number of pubs across United Kingdom. The most important.

Christmas German Food & Beverages Travis Denman. Peppermint Cocoa Categories: Beverages, Christmas Yield: 8 Servings –3 (4 1/2") peppermint sticks –1.

Lighten Up for the Holidays. 2 How Do I Make My Favorite Holiday Recipes Healthier? Reduce the fat: oIngredient substitution oPortion control Reduce the.

By Sian Straw Festival foods. TYPES OF FESTIVALS There are many different types of festivals they are: Food festivals - Great British food festival Music.

Granulated Maple Sugar Use and Recipe Cards Granulated Maple Sugar Using granulated maple sugar Making granulated maple Packaging/Storing maple sugar If.

Spring term menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional Chilli on Carne Chicken, Chive and Leek Pie Roast Dinner with all.

By Sam. Rich Tudor people ate this for meat: Oxen Deer Calves Pigs Badger wild boar Birds were eaten too, such as: Chicken Pigeons Sparrows Heron Pheasant.

BRITISH TYPICAL FOOD ENGLISH BREAKFAST FISH and CHIPS JACKET POTATOES SCONES JELLY APPLE PIE PANCAKES LEMON CURD.

Food Prep: Herbs & Spices - CS1(SS) Foster. Learning Objectives Identify fresh herbs and spices visually Discuss the characteristics and origins of herbs/spices.

British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one.

 Eden Lynch.  Apple Pie Filling (Original Recipe)  6 lbs Frozen Apples, thawed, drained  8 oz Sugar  8 oz Brown Sugar  2 tsp Cinnamon  5 oz Cornstarch.

REPLACE THE IMAGE: Right click > Background layout… Select Filling with image or texture Insert from… File button Select your picture Close window On a.

Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.

Sugar RushSugar Rush Angie CovarrubiasAngie Covarrubias Stephanie LeeStephanie Lee Melissa DuranMelissa Duran Zoe BernardZoe Bernard Sweden YousifSweden.

SAUCES Do you know the five classical grand sauces of cooking?

British food has traditionally been bases on beef, lamb, pork, chichen and fish; generally served with potatoes and one other vegetable. The most common.

Bulgarian Traditional Cuisine. Tarator - C- C- C- Cucumber - Y- Y- Y- Yoghurt - G- G- G- Garlic - W- W- W- Walnuts - S- S- S- Salt - O- O- O- Oil - W-

There is an old adage that says "if you can read you can cook." That's only true after you've had a little experience! Cooking terms can be confusing,

Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: DESSERTS 1 Power point presentation All rights reserved. Copyright secured.

In britain there are many typical dishes which are very populare across the country. As well as the traditional English recipes, food from other contries.

Maxym Kovalchuk Form 10. The English proverb says: “Every cook praises his own broth”. One can not say English cookery is bad, but there is not a lot.

WEEK 1 Soup of the Day Garlic & Herb Focaccia Fish Fingers & Chips with Tomato Ketchup Paprika Chicken with Vegetable rice Roasted Pepper and Mozzarella.

There is no love more sincere than the food. George Bernard Shaw We are the fruit. Luckily then comes the sweet. Andros Too much food spoils the stomach,

Bacon and French Ice cream Cake and Bread and Macaroni and chips Hamburger and eggs cheese JellyFish and Peanut butter and fries butter.

Roast potatoes and Gravy

Toasted Eggplant and Chickpea Stew

Tudor Food Jonny Farrow.

The recipes of Christmas dishes

Brunswick Stew Recipe.

Thursday is Around the World Day

Monday Tuesday Wednesday Thursday Friday

What’s for lunch ? 16th November 2015

American cuisine.

Altering the yield Why ? To change the quantity.

Food Unit Vocabulary.

The Art of Preparing Food

Year 8 Food Technology Ingredients lists

Banquet for king Francis I of France hampton court palace 4pm Friday 6th january By Alice O’Reilly.

TYPICAL SPANISH CUISINE

Presentation transcript:

Elizabethan Food/Recipes/Spices By: Iris Jeong & Stacie Lee

Lamb Rabbit Beef Hare Pork Bacon Veal Hare Meats Peacock Swan Goose Blackbirds Pigeons

Cooking Methods Spit roasting Baking Boiling Smoking Salting Fried

New Foods Tomatoes- Mexico Turkey- Mexico & Central America Kidney Beans- Peru

Desserts Pastries Tarts Cakes Creams Custard Crystallized fruit & syrup

Spices Pepper Cinnamon Mace Ginger Cloves Raisins Saffron Sugar Red peppers Cayenne Paprika Chili

English Trifle Ingredients: 1 Sara Lee pound cake (10.75 oz), thawed 1/2 cup seedless raspberry jam 1 cup coarsely broken Amaretti (about 16 cookies) 1/4 cup Triple Sec 2 pkgs (3.125 oz) vanilla Jello Cook 'n Serve Pudding and Pie Filling 4 cups milk 2 tsp vanilla extract 2 cups heavy or whipping cream, cold 3 Tbsp confectioners' sugar 1/2 tsp almond extract 3/4 cup toasted sliced almonds Candied red cherries or fresh berries for garnish

Bibliography Old Elizabethan Recipes. 26 Mar Mabillard, Amanda. Shakespeare and Food. 26 Mar Dendy, David. Spices and Herbs. 22 Mar Mar lver, Lynne. The Food Timeline. 4 Jan Mar hakespearean Feast. Network for Instructional Tv. 26 Mar