CUL 100 – Sanitation & Safety

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Presentation transcript:

CUL 100 – Sanitation & Safety Section 72938 Instructor: Mr. McKeig 6 week class – 1/17/18 to 2/26/18 2 industry recognized certifications – ServSafe Manager & T.I.P.S. Certification

CUL 110 – Culinary Production & Operations Section 72939 Instructor: Mr. McKeig Late start class – 3/5/18 to 5/26/18 Learn to cook like a professional and explore the world of culinary Cooking Class

HOSP 125 – Food, Beverage & Restaurant Management Section 72938 Instructor: Mr. McKeig Hybrid class Restaurant Management Simulation Software Restaurant Tours