Starter Activity Basic Beef burger recipe: 500g Minced Beef ! Small onion 1 egg 1 burger bun A person who wants to eat healthily A vegetarian A young child (5-10) A target market of your choice What ingredients can you add, take away or change to make the burger suitable for each target market?

Design Brief A popular café is looking for a new burger to put on it’s menu. The main target market for the café is 16-25 year olds.

Today's lesson Know and understand how to make a burger Know and understand how to design a burger Be able to evaluate existing burgers for research

You will be levelled on: Research Responding to briefs Use others’ designing to inform your own

+ + + + + + = Burger = Burger Design a burger Design a burger Flavourings Vegetables Flavourings Vegetables Main ingredient Bulk ingredient …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Main ingredient …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Bulk ingredient …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… = Burger …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… = Burger + …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… + + + Egg + + + + Egg What could you put on your bread with your burger? …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… What bread could you use? ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… What could you put on your bread with your burger? …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… What bread could you use? …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

Teacher Demonstration How do you make a burger?

Use the existing recipes to research possible ingredients for a burger All will: be able to use existing recipes to identify at least 3 ingredients for each of the 4 sections Most should: be able to use the existing recipes to research a range of different ingredients to help you design a burger Some may: As above and include other ingredients which you think may be suitable.

Remember to use sensory descriptors Taste test burgers Burge r type Appearanc e Aroma Shape Flavour Texture comments Remember to use sensory descriptors Which burger did you like best, explain why. 2. Suggest improvements you might make

Evaluate burgers All will: Evaluate the burgers you sample and explain what you liked and disliked about them. Most should: Evaluate the burgers using sensory descriptors in at least 3 columns and think of how these burgers could be improved Some may: Analyse the existing products to help you understand the form and function of the burgers

Homework Research existing burgers Level 5: one more source of research Level 6: two more sources of research Level 7: three more sources of research

Research Could include: Looking at others’ designing – menus and existing recipes from internet or cook book Questionnaire of target market – what kind of things do they like in their burger?