Body Building “A Recipe”

Slides:



Advertisements
Similar presentations
BIOMOLECULES.
Advertisements

Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
Wellness II Food and Nutrition.
Carbohydrates, Fats, & Proteins
Building a Nutritious Diet
A nutrient is a. compound in food that. the body requires for
Carbohydrates Fiber Proteins Lipid Vitamins Minerals
Nutrient Notes. Proteins Proteins: nutrients that are needed to build, repair, and maintain body cells and tissues. -complete: meat, poultry, fish, eggs,
Nutrients In Food.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
Carbohydrates, Fats, and Proteins Nutrients that give you energy.
Six Essential Nutrients
Objectives 1.Describe why macromolecules are important for living organisms. 2. List the 4 types of macromolecules. 3. Compare the structures and functions.
What our bodies want and NEED!. CARBOHYDRATES 4 calories/gram 1.Simple: Sugar! Fructose = fruit Lactose = milk Maltose = grains Sucrose = table sugar.
Your Body’s Need for Food Carbohydrates, Lipids, Proteins and Nucleic Acids.
Journal #10 Antacid & Neutralization Times
Carbon Compounds Honors Biology. Organic Compounds Contain C Carbon is special because it contains 4 valence electrons – giving it the ability to form.
Nutrients. Carbohydrates Function: Provide ENERGY for the body Structure: Carbohydrates are sugars and starches Found in : rice, beans, potatoes, fruits,
Biology Science Department Deerfield High School Copyright Pearson Prentice Hall 2–3 Carbon Compounds.
Gavin Preston Computers 8 Carbohydrates There are 2 major types of carbohydrate. The 2 types are simple & complex Simple carbohydrates are known as simple.
 Nutrients – substances that : › provide energy and/or › provide raw materials the body needs to grow, repair worn parts, and function properly › Many.
Nutrition. Nutrients Substances in foods that provide energy and materials for cell development, growth and repair Energy: –Every body activity needs.
CHAPTER 7 SECTION 1 PAGE Carbohydrates, Fats, & Proteins.
1. What is the difference between an element and a compound
January 9, 2014  Name two foods that come to mind when thinking about carbohydrates.  Name two foods that come to mind when thinking about proteins.
A meal fit for a King The science behind what we eat Nutrition.
Organic Compounds Biology 11 Ms. Lowrie. Nutrients Raw materials needed for cell metabolism 6 classes: 1. Carbohydrates 2. Lipids 3. Proteins 4. Water.
Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.
BELL WORK FILL OUT YOUR FOOD LOG.
Nutrients Objective: Students will be able to list and describe the six major nutrients.
Chapter 3: Macronutrients
Nutrition Facts What is a nutrient? A nutrient is a substance used in an organism's metabolism which must be taken in from the environment.
Nutrition. Definitions Nutrition: all body processes related to food Malnutrition: state of poor nutrition may be caused by poor diet or illness Essential.
Nutrition Essential Nutrients
Organic Compounds. Four Groups of Organic Compounds A. The four groups of organic compounds found in living things are: 1.Carbohydrates 2.Lipids 3.Proteins.
In order to survive, the human body needs the nutrients found in food. These nutrients, which perform a number of life- sustaining functions in the body,
Social Science The relationship between food and eating behaviors Pure Science How the body uses nutrients.
1. nutrients - substances in foods that provide energy and materials for cell development, growth, and repair 2. energy -needed for activities - amount.
Each of the 6 nutrients has a specific job or vital function to keep you healthy  As an energy source  To heal, and build and repair tissue  To sustain.
Healthy Eating Habits By: Jeff Stokes. Carbohydrates They are the starches and sugars found in foods Potatoes, Pasta, and Bread Body’s Main preferred.
Nutrient Chemicals in food that the body needs to work properly.
Sports Nutrition A Balanced Diet A Balanced Diet.
Six Essential Nutrients
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
Essential Nutrients Josh Hornak Computers.
Carbohydrates Proteins Fats Vitamins Minerals Water
Nutrients.
Chapter 2 The Digestive System.
Ch 5 lesson 2.
Aim: Why is a healthy diet important?
Nutrient Information.
And why Carbon is awesome!
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
Chapter 5 Lesson 2 Mr. Martin
Digestive and Excretory Systems
CARBOHYDRATES LIPIDS PROTEINS NUCLEIC ACIDS Vitamins Minerals Water
Nutrients Health and Wellness.
Nutrition.
Copyright Pearson Prentice Hall
Chapter 18.1a Nutrition.
Good Morning.
And why Carbon is awesome!
Health 9/17/18.
Nutrients Nutrients – substances that your body needs to grow, to repair itself and to supply you with energy Classified into 6 groups: Carbohydrates Proteins.
Section 4 – pg 316 Life with Carbon
Chapter 6 Biochemistry.
The Necessities of Life
Digestion system Part 1: nutrients.
NUTRITION.
Presentation transcript:

Body Building “A Recipe”

CARBOHYDRATES Your BODY’S main SOURCE of ENERGY SIMPLE CARBOHYDRATES (Glucose) Glucose stores SMALL amounts of ENERGY but it is the PREFERRED energy SOURCE! Found in FOODS like fruits and vegetables Protein COMPLEX CARBOHYDRATES (Starches) Starches store LARGE amounts of energy and are Found in foods like Bread, Potatoes, Pasta, etc… General Shape: 1 Hexagon A series of Hexagons bonded together

PROTEIN (aka POLYPEPTIDES) Your body is MADE of and USES 1000s of different protein molecules. Each protein molecule has its OWN: SIZE SHAPE STRUCTURE FUNCTION You MUST consume protein on a daily basis because your body CANNOT store it. Protein Foods that contain PROTEIN include: FISH EGGS NUTS (peanuts, soy nuts, etc…) RED MEATS POULTRY General Shape: Contains 2 or more atoms of N

In GENERAL, LIPIDS come in 2 FORMS: Fats (aka LIPIDS or TRIGLYCERIDES) LIPIDS store MASSIVE amounts of energy but are NOT the PREFERRED energy source. So extra FAT is STORED! In GENERAL, LIPIDS come in 2 FORMS: SATURATED (solid fats) Found in foods that come from ANIMALS! Ex- beef, butter, cheese, etc… UNSATURATED (liquid fats) Found in foods that come from PLANTS Ex- Olive Oil, Peanut Oil, Corn Oil, etc…. TRANS FATS are Unsaturated Fats that have been chemically changed so they WILL be solid (margarine, etc…) General Shape: SATURATED UNSATURATED

Respiratory System which must be moist or breathing would be painful water Water helps process and deliver the nutrients from the food we eat to our cells and… helps eliminate waste products from these cells. • Muscle – 75% • Fat – 20% • Blood – 83% • Bones – 22% • Heart – 80-90% • Lung – 80-90% • Brain – 75% Protein Sweating Excretory Functions Respiratory System which must be moist or breathing would be painful The average adult must replace the ~10 cups (80 oz) of water it loses each day through… General Shape:

Your cells know what to do with these food molecules because of….. Nucleic acids Like DNA DNA is the hereditary molecule INSIDE your cells which you inherited from your parents. Your DNA holds the VITAL instructions needed for taking all the MOLECULES you consume FATS, CARBS, PROTEINS and WATER and BUILDING your BODY! Your DNA builds you ACCORDING to YOUR instructions…that’s why we are ALL so DIFFERENT Protein General Shape: