Safety & Chemistry Lab Equipment
Safety goggles Protects the eyes
Measures mass in grams (g) or kilograms (kg) Triple Beam Balance (TBB) Measures mass in grams (g) or kilograms (kg)
Beaker A beaker is used to hold and heat liquid; Measured in mL or L
Graduated Cylinder Measures the volume of a liquid in mL meniscus
Erlenmeyer Flasks
Test tubes Used to hold a small amount of liquid in a rack
Test tube holder Tongs (beaker) Used to pick up beakers that are hot Used to pick up test tubes Used to pick up beakers that are hot
Hot Plate Used as a source of heat
Meter Stick Used to measure centimeters (cm)
Measures temperature Thermometer
Lab apron & coat
Funnels Used to pour liquids into small-mouthed containers
Pipet Used to transfer small amounts of liquid.
Scalpel A small and extremely sharp bladed instrument used for dissection. When using a scalpel always cut AWAY from you.
Petri Dish Mostly used for holding cultures for growing cells, bacteria, and viruses.
Fire Extinguisher & Blanket
Safety Shower & Eyewash
Safety Symbols