French Recipes Your task is to scale the following recipes to cook for 10 people, 50 people and 3 people For which ingredient(s) will this cause the cook some difficulty?

French Scones For 8 scones (8 people) Ingredients 225g self raising flour pinch of salt 55g butter 25g caster sugar 150ml milk

Crepes Ingredients For 4 people 4 free-range egg yolks 50g caster sugar 50ml milk 50g self-raising flour

Melting chocolate and almond croissant Ingredients For 4 people 4 croissants 200g good-quality plain or milk chocolate a handful of toasted flaked almonds icing sugar and/or cocoa powder, for dusting

Cinnamon French Toast Ingredients For 1 person 100ml milk 1 free-range egg pinch ground cinnamon 2 slices thick white bread cut in half 30g butter

French Dressing Ingredients for 6 people 45ml olive oil 15ml wine vinegar 5ml French mustard pinch of caster sugar salt and pepper

French Onion Soup Ingredients for 8 people 1.5kg onions, peeled and sliced 115g unsalted butter 15ml olive oil 5ml salt freshly ground black pepper 2 bay leaves 10ml fresh thyme leaves 25g plain flour 75ml bottle dry white wine 2l fresh beef stock 1 small French baguette 1 large clove garlic, peeled 170g gruyère cheese, grated