Multicultural Flavours Utrecht 3 Alexandre Luis Cordeiro Gomes Erik Saturnino Vijaya Kumar Purushothaman Stevan Milosevic Koonlada Sasasmit Eleni Tsintavi Maria Camila Gelvez Rueda Yipei Zeng (1)
Our Motivation Living abroad/alone Everyone deserves healthy & delicious food Eating budget Food represents culture Website for beginners 1.Maps 2.Prices 3.Recipes 4.Share your dishes Our Product (2)
Working Steps 1 st Step: Research about supermarkets in Delft Divided the supermarkets according to the distance from our houses 2 nd Step: Price checking of cooking ingredients Created a price list 3 rd Step: Comparison of supermarkets-products/prices Evaluated the advantages and disadvantages of each supermarket 4 th Step: Decision of web structure Divided web responsibilities Map, table, recipes, presentation 5 th Step: Evaluation of project Results, comments, suggestions, conclusion (3) (4)
Supermarkets Albert Heijn Aldi Dirk C1000 Polate International Market Polate (5) (6) (7) (8)
Prices Price: Polate & Aldi Variety: Albert Heijn & Aldi
Prices Price and Variety: Aldi & Polate
Prices Price: Polate Variety: All
Prices Prices: Aldi & Polate Variety: Albert Heijn
Prices Price: Aldi Variety: Albert Heijn & Aldi
Prices Price and Variety: Albert Heijn
Prices Price: Aldi Variety: Albert Heijn & Aldi
Chinese Steamed Egg Ingredients Eggs Salt Chicken essence Scallion Soy sauce International Dishes Procedure Crack 2 or 3 eggs into a bowl Add water (100 gr/egg), salt and chicken essence Stir it thoroughly till equally mixed Place the bowl in the middle of the pan (stands stably) Pour some water into the pan (not submerge the bowl) Cover the pan with the lid Heat the pan 3 minutes after the water boiling Uncover the pan Add some teeny scallion chops and a little soy sauce on the surface Heat for 1 more minute Take the bowl out(high temperature) Enjoy! (9)
Italian Pennette Al Salmone Ingredients Pennette Smoked salmon 1 small glass of vodka Fresh cream Parsley Extra virgin olive oil Salt Enjoy! Procedure Put the pasta in a pot with boiling salted water Heat a large frying pan and add the smoked salmon, oil and a little bit of salt Remove the pan from heat and put the vodka (be careful of the flame) Add cream and 2 spoons of water Put the pan on the heat for 2 minutes then turn off the heat Dry the pasta then add it to the pan with the sauce Drizzle with olive oil Sauté for a couple of minutes Transfer the pennette to a serving dish with some parsley on the top (10)
Indian Vegetable Sambhar Ingredients Rice Beans Oil Onion Salt Turmeric powder Cumin seeds Mustard seeds Coriander leaves Red gram / Pigeon pea Sambhar / Chilly powder Procedure Chop the beans and boil them with 1-2 cups of water (2 whistles) Wash red gram and boil it (2 whistles) In a large sauce pan heat oil and add the cumin seeds, mustard seeds and onion and fry them for 2 minutes. Add the boiled beans, red gram, turmeric powder, sambhar/chilly powder and stir it constantly for 2-3 minutes. Mix well and add 1-2 cups of water and let it boil for 2-3 minutes. Add salt and coriander leaves and serve it with rice. Enjoy! (11)
Results of Research Satisfied about the results Considered both prices and distance It is a first prospective to the matter Develop it in a large database 1.Enjoy other cuisines 2.Help people to find their national products in Delft 3.Inform for food promotions and price offers 4.Share different recipes from all over the world 5.Anyone can find supermarkets-prices in Delft (or other cities) (12)
Results of group work – What we learned All new students abroad found a common difficulty Understood each others culture Learned how to work in a multicultural group Learned how to cope with problems Divided work among team members Got to know the city of Delft Socialized Linguistic skills
References