By Breanna Frymier & Bianca Parish Oh Dough By Breanna Frymier & Bianca Parish

Why we chose this project?

Interesting Facts About Pillsbury 1869 Founded 1881 Largest Mill 1965 Auditions http://www.youtube.com/watch?v=rRBWBwCYqjU

“The Perfect Cookie” Bends not crumbles Not raw (runny in middle, does not hold together) Light brown Consistent size Consistently “done” from middle to edge

Inquiry 1 Question: Which oven, a conduction or convection oven will create the “perfect cookie,” in the recommended time? Claim: convection

Materials Pillsbury’s 100% chocolate Chip Cookies Pan Convection oven Conduction Oven Tablespoon Ruler Cooling Racks Spatula Timer

Procedure Get Materials together Heat oven Measure out cookie dough Roll cookie into ball Place cookies in oven Bake Check Take cookies out Place on cooling rack Run test

Convection

Conduction

Results Conduction oven Trial 1 10 minutes 12 minutes 14 minutes Bends X YES Inside done X (Runny) X (Slightly) Color Size Bottom Burnt SLIGHTLY Edges Burnt NO Trial 2 10 minutes 12 minutes 14 minutes Bends X YES Inside Done X (Slightly) Color Size Bottom Burnt Edges Burnt NO Trial 3 10 minutes 12 minutes 14 minutes Bends X YES Inside Done X (Runny) Color Size Bottom Burnt SLIGHTLY Edges Burnt NO

Results Convection Trial 1 10 minutes 12 minutes 14 minutes Bends YES X Inside Done Color NO Size Bottom Burnt Edges Burnt Trial 2 10 minutes 12 minutes 14 minutes Bends X YES Inside Done Color NO Size Bottom Burnt Edges Burnt Trial 3 10 minutes 12 minutes 14 minutes Bends YES X Inside done Color NO Size Bottom Burnt Edges Burnt

Which was the Best? Conduction

Inquiry 2 Question: How will the type pan affect the creation “The perfect Cookie?” Claim: Insulated cookie sheet will bake “The perfect cookie.”

Materials Pillsbury’s 100% chocolate Chip Cookies Pans, insulated and aluminum Conduction Oven Tablespoon Ruler Cooling Racks Spatula Timer

Procedure Get Materials together Heat oven Measure out cookie dough Roll cookie into ball Place cookies on pans Place cookies in oven Bake Check Take cookies out Place on cooling rack Run test

Aluminum

Insulated

Results Insulated Trial 1 10 mins 12 mins 14 mins bends X YES Inside done Color YES (light brown) Size Bottom Burnt X (not burnt) Edges Trial 2 10 mins 12 mins 14mins Bend X YES Inside done Color Size Bottom burnt X (not burnt) Edges Trial 3 10 minutes 12 minutes 14 minutes Bends X YES Inside done Color Size Bottom burnt X(not burnt) Edges X (not burnt)

Results Aluminum Trial 1 10 minutes 12 minutes 14 minutes Bends X YES Inside done Color Size Bottom burnt X(burnt) Edges X ( burnt) Trial 2 10 minutes 12 minutes 14 minutes Bends X YES Inside Color Size Bottom burnt Edges burnt Trial 3 10 minutes 12 minutes 14 minutes Bends X YES Inside Color Size Bottom burnt Edges burnt

Which one was the best? Insulated

Inquiry 3 Question: How will the storage of cookies affect how the cookies taste after 5 days? Claim: Regular Tupperware

Materials Pillsbury’s 100% chocolate Chip Cookies Insulated Pan Conduction Oven Tablespoon Ruler Cooling Racks Spatula Timer Tupperware Bread Freezer

Procedure Get Materials together Heat oven Measure out cookie dough Roll cookie into ball Place cookies in oven Bake Check Take cookies out Place on cooling rack Run test Place cookies in the storage units.

Freezer, Bread, and Tupperware oh my!

Result Tupperware Tupperware with Bread Freezer Number 1 Choice 4 5 9 3 7 6 Number 3 10 2

What storage unit was the best? Freezer

Reference http://www.pillsburybaking.com/about http://www.marthastewart.com/266322/baking-sheets-101 http://allrecipes.com/howto/freezing-cookies-and-cookie-dough/ http://www.sheknows.com/food-and-recipes/articles/850591/4-tips-to-keep-your-cookies-fresh http://www.ehow.com/how-does_5752298_piece-make-hard-cookies-soft_.html#ixzz2RUJ8lyg0