Turkish Baklava It is a very popular dessert in Turkey. Made of flour, eggs, walnut or pistachio, syrup and butter.

Slides:

Advertisements

Similar presentations

HEALTHY EATING!!!.

Advertisements

FOOD AND CLOTHES.

France and Spain The People I. Religion - Roman Catholic.

What you need to keep you healthy

Early historical documents show that the basic structure of the Turkish Cuisine was already established during the Nomadic Period and in the first settled.

By Laura and Camille. For breakfast… Breakfast in France : Usually I have breakfast at about 8am with fruit juice, such as orange or apple juice. I sometimes.

Cibus Romanus Food and Dining in Ancient Rome. 3 Meals a Day Ientaculum – morning (breakfast) meal. Usually very light – bread and water, occasionally.

EATING HABITS - timetable of an ordinary day- Usually Italian pupils have breakfast and dinner at home, and lunch and snack at school.

First Report on Cultural Attitudes to the Gluten Free Diet Aydan Kansu Ankara University Faculty of Medicine, Department of Pediatric Gastroenterology.

Özel günlerde tüketilen yiyecekler Foods on special occasions By Yasin Tunç A Deep Approach to Turkish Teaching and Learning Wisconsin Center for Education.

S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.

ACTIVITY 4 CZECH REPUBLIC

English Cousine. The Sunday roast The Sunday roast was the most popular feature of English cooking. As people had a six-day working week it was the time.

A job of my dream I study at the Food college, which is situated in Moscow. I'll be a cooking and catering professional. Every year we do a practice work.

World Foods.  Greeks cooked foods while the rest of the world ate raw food  Greeks taught the Romans to cook  Hesiod wrote the first cook book  Greek.

Turkish Cuisine and Eating Habits in Türkiye Prepared by Nazilli Anadolu High School Students Mert Er & Çağlar Saygılı.

Sports Nutrition George Mason High School Boys Soccer.

Meals in France by Déborah Régnier and Victoria Gallaire.

The basis of healthy eating is to maintain proportion between the various components of food. Protein, carbohydrates, fats, fiber, vitamins and minerals.

Breakfast. Juices Apple juice Pineapple juice Grape juice Orange juice Carrot juice Grapefruit juice Tomato juice V8.

The healthy diet of European. Monday: The breakfast: The scrambled eggs from two eggs kcal A glass of milk (2% the fat)- 115 kcal Jam - 32 kcal.

Food in our life I like hotdogs I like beans, I like eating in my jeans. I like french fries I like ham I like eating in my.

Food Pyramid Healthy Eating. CARBOHYDRATES Carbohydrates are the fuel for the body. You have to eat 7-12 portion a day. They are: Potatoes Pasta Cereal.

DASH Diet for High Blood Pressure Island Internists.

Food and Drink. Food and Drink – vocabulary Can you put these sentences into the right order? 8. I eating wish could I stop meals between. 7. night big.

FRUITS AND NUTS. Stone Fruits Stone fruits are named after the large, hard pit that forms the middle of the fruit. The meat of the fruit surrounds the.

British food. “On the Continent people have good food; in England people have good table manners.“ George Mikes, humourist and Hungarian emigre to Britain.

The FOOD Pyramid Eating Right Every Day by Denise Carroll.

WE ARE TURKISH PEOPLE…. LET’S GET TO KNOW OUR CULTURE…

The Foods of Hungary By Mrs. Krebs Family Cookery Periods 2, 3, 4/5 and 11.

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients,

Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Hungarian, etc.) and German culinary traditions,

The Food Pyramid.  6 to 11 servings  B for bread  R for rice  C for cereal  P for pasta.

We have 3 meals : Breakfast, lunch and dinner. During meals, we consume bread a lot.We drink our traditional drinks such as ayran, şalgam,boza after meals.

What you need to keep you healthy. Food Groups You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits.

Vegetables cabbage carrot.

Too little food makes you thin. Too little food makes you thin. Too much food makes you fat. Too much food makes you fat. The wrong food makes you ill.

 Of all Latin American countries, Mexico is the most familiar to people in the United States.  Mexican Cuisine: › Aztecs & Spaniards made many contributions.

a) Repeat after me: fried eggs boiled rice roast chicken grilled fish mashed potatoes dried fruit salted nuts packed juice frozen vegetables decorated.

Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.

ITALIAN FOOD High School “Giulio Cesare” Savignano sul Rubicone Italy Students: Bruno Rossi, Giammarco Tosi Brandi, Aurora Campedelli.

THE WAY WE EAT Ukraine Ukrainian cookery has long been noted for its appetizing variety of dishes. These dishes have been made from a wide choice of products:

Romanian Traditional Food STUDENTS :PLESA ELISABETA VISAN SANDRA COMENIUS Bilateral project.

German cuisine. German cuisine Germany is famous not only for its good quality of cars, but also the unusual cuisine.

Maxym Kovalchuk Form 10. The English proverb says: “Every cook praises his own broth”. One can not say English cookery is bad, but there is not a lot.

TURKISH DISHES. Turkish cuisine is Turkey's national cuisine. Turkey is the heir of Ottoman culture and cuisine as well as Balkan and Middle Eastern cuisines.

Traditional food in Britain and in Kazakhstan

I’m the result of too much caring !!. Healthy Eating For Children In Your Care.

Presentation on "English food"

Traditional Turkish Yufka (Filo Pastry) Products

Traditional British cuisine is usually described as plain or unvaried

TYPICAL TURKISH FOOD.

Turkish Food Cihan Şahin

Food, Meals and Cooking..

Food Pyramid Fats, Oils and Sweets Use Sparingly

My granny usually cooks

MASTER CHEF Учитель английского языка МОУ СОШ 24

LIKES-DISLIKES Prepared By: Arzu Körpeoğlu.

Food and drinks.

ab ovo ad mala Roman Foods

Click on the pictures to show the words

Food Unit Vocabulary.

Presentation transcript:

Turkish Baklava It is a very popular dessert in Turkey. Made of flour, eggs, walnut or pistachio, syrup and butter.

Aşure Wheat, pea, haricot beans, dried fruits such as apricot, fig, grape, walnut, pistachio and sugar are the main ingredients. It is a nutritious dessert.

Güllaç Made of milk, sugar, walnut and rose water.

Tel Kadayıf A kind of sweet pastry. Prepared with flour, walnut or pistachio, syrup and butter

Künefe It is pepared with a kind of sweet pastry, special saltiness fresh cheese, butter and syrup. It is served hot.

Pumpkin A dessert prepared with boiled pumpkin, sugar and walnuts.

Höşmerim Prepared with cheese and sugar. It is light, delicious and nutritious dessert.

Zerde Prepared with rice, rose water, crocus and sugar.

Revani A sweet made with semoline, sugar, eggs and yoghurt.

Un Helva Ingredients are flour, oil and sugar It is made by burning the flour with oil. Flour and bread are holy things in our country. For that reason this dessert is made on religious days and offered to the neighbours. It is prepared especially for dead people. It is believed that the more people eat this food the more the dead person will be happy.

Semoline Helva A dessert made of semoline, pistachio, sugar and milk.

Tulumba A syrup-soaked pastry.

Kemal paşa Prepared with flour, eggs, oil, yoghurt and sugar.

Şeker pare A syrup-soaked pastry.

Kestane şekeri Made of chestnut and sugar.

Rice Pudding A dessert with milk

Cheese Helva It is made of cheese, sugar and oil.

Vezir Parmağı It is a finger shaped pastry prepared with pistachio and butter.

Saray sarması It is prepared with pistachio, butter and syrup

Antep Pistachio

It is a special nut grown in Gaziantep, one of the southeast city in Turkey. Pistachio is very important for our desserts. It is sometimes used as the main ingredient. Pistachio is also grown in İran but it isnt so delicious as the one in Turkey because Turkey has better weather conditions and agricultural geology than İran.

For that reason Iran pistachio is sold cheaper than Antep Pistachio. Almost all cities in our country have their special meals and desserts or beverages. Kocaeli, where we live in, is famous for a sweet called pişmaniye. Pişmaniye is a very delicious sweet made of flour and sugar.

Pişmaniye

In spite of having soup for breakfast is still common in some rural areas of Turkey, there are also many other foods for breakfast. The main foods for breakfast are different kinds of cheese, olive, jam, scones, honey, tomato and cucumber. The main drink for breakfast is tea. Tea is the main source of caffeine for Turks. Cereals are not prefered for breakfast.

Foods for breakfast

Some kinds of cheese There are 160 kinds of cheese in Turkey but the most of them are made in a traditional way and eaten at home. White soft cheese and a pale yellow cheese are the most common cheeses.

Soft light cheese and a pale yellow cheese.

Other kinds of cheese Otlu peynir Örgü peyniri ÇökelekHellim

Jams There are different kinds of jams and marmalades made of different fruits grown in our country. For instance apple, quince, pear, fig, cherry, strawberry,peach,orange, apricot, rose, tomato, etc…

Boreks and Scones KeteKete: is a kind of scone usually made in the east region of Turkey.

Gözleme It is prepared in south and east regions of our country. Cooked on metal sheets.

Çiğ Börek

Sac Böreği It is usually made in rural areas. Cooked on metal sheets

Su Böreği It is a difficult pastry to prepare at home. It is boiled.

In addition to these general categories, there are numerous meat and vegetable dishes which feature unique recipes Especially in many cities by the sea there are various kinds of snacks, salads, rices and soups made of fish and marine products. As a result of different weather conditions, different cultures and beliefs we have a big, rich cuisine.