Serve with style everyday

Slides:

Advertisements

Similar presentations

COVER Arrangement of dinerware, flatware, glassware & napkin at each place setting.

Advertisements

Slide 1 Certificate of Achievement Cookery Schools 2 Incorporating unit standards:

Crown copyright 2008 Savoury rice Session: 14.

Knife Skills & Cuts Reference: wuesthof.de.

BREAKFAST Scrambled Eggs. A roll with butter and ham. Cocoa. II BREAKFAST Bread with butter and cheese. Juice. DINNER Tomato soup. Fish. Salad. Rice.

Table Appointments.

TABLE SERVICE Styles and Settings GOODMAN JUNE 2009 CULINARY ARTS II.

Maintain, handle and clean knives

Fruit Salad Ingredients 1 apple 1 orange 1 pear 1 banana A small carton of fruit juice Equipment Mixing bowl Vegetable knife Chopping board Apple corer.

OUR SIGNATURE KITCHEN WARE LINE phenixxinc.com / BY PHE’NIXXINC.COM.

2009Oklahoma Cooperative Extension Service1 Healthy Living A-Z One-Dish Meals Name:Title:County:

Cooking lessons.

Differences between Chinese food and Western food With the development of opening-up policy, western food enters to our daily life day by day and Chinese.

Kitchen Knives Foods II Obj

Published by Hodder Education © John Campbell, David Foskett, Patricia Paskins and Gary Farrelly Maintain, handle and clean knives.

Cleaning the Kitchen.

The use of knives in Catering

8.0 Apply principles of food selection, preparation, and service for safe and sanitary management of meals. Teen Living Part Two.

8.04 practicing good manners when serving and eating food.

Dining Etiquette Part i UrbanGirlz Image Etiquette Workshop © 2009 – 2015 UrbanGirlz..Inc. All rights reserved. Used with permission.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills Quick lamb rogan josh.

Knives Foods II.

Knife Basics  Mise en Place (pronounced MEEZ ahn plahs) - French for “everything in it’s place” In a restaurant it means getting ready for a long night.

Section 6.1 Dining Today There are five different types of dining establishments: fine-dining, theme restaurants, casual-dining, quick-service, and catering.

Warm-Up – Knife Skills In your notebooks answer the questions What are knife skills and why is it important to have good knife skills?

5.01 Knives. Which knife is MOST appropriate to chopping vegetables? Chefs.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills tomato, bean and pasta soup.

High-quality, professional knives are made from a single piece of either:  High-Carbon steel  Stainless Steel  High-Carbon Stainless Steel.

Types, Techniques and Tips

Emma’s apple crumble Vocabulary.

Table Setting and Etiquette. Table Setting The way you set your table is important because it influences: The appearance of the food Atmosphere: tone.

KNIFE SKILLS January 15, 2016 Warm-up: Explain the difference between a glaze and a reduction.

Food Midterm Review 2012B.

A handy guide for a well equipped kitchen! RADA CUTLERY’S GUIDE TO THE ESSENTIAL KITCHEN TOOLS.

Cleaver: - used to cut through thick meats and bones Examples – cutting chicken, spare ribs Paring Knife: - knife with a short blade used to remove skin.

V Slicer. What is V Slicer V Slicer Machine is chopping and cutting all types fruits and vegetable. This machine is best suitable for restaurant and kitchen.

Planners and Equipment out please.

PORCELAIN DINNERWARE. PORCELAIN DINNERWARE 5.5” Bowl Size : 14.2 x 6 cm Material : White Porcelain PORCELAIN DINNERWARE T T ” Bowl.

Hand and Dish Washing.

Kitchenware ESL Lesson Beginning Level

Pork jambalaya Ingredients Serves 4 Cooking time: 40 minutes Equipment

How to use a knife Presented by Myfilletknife.com myfilletknife.com.

Lamb rogan josh Ingredients Serves 4 Cooking time: 15 minutes

Types of Knives, Safety, and Use

Session: 14 Savoury rice © Crown copyright 2007.

Spinach, potato and chickpea curry

The Dining Environment

Table Appointments.

Warranty Details Product ID /Deal code Launch Type

hummus, pepper and grated carrot pockets

Tomato, bean and pasta soup

Session: 1 Dippy divers © Crown copyright 2008.

Set of 5 Fleece Blankets BRAND: Luxury Queen Enjoy a cosy winter.

Instant Electric Heating Tap - Wall Mount or Surface Mount

Royal rice © Food – a fact of life 2009.

February 22, 2016 Entry task: Draw a picture of how to cut a potato.

Enjoy THE SERVING SPOON A Personal Chef Service

Making rotis, khakhra, pizza was never so quick and healthy Product ID /Deal code Launch Type PID: /Deal Code: 4226 Test Media Product.

February 22, 2016 Entry task: Draw a picture of how to cut a potato.

Quick ‘V’ lasagne Ingredients 1 onion 1 garlic clove 1 carrot

Herby veggie crumble Ingredients 40g butter or baking fat/block

Hummus, pepper and grated carrot pockets

Year 7 Food Technology Ingredients lists

September 28, 2015 Entry task: Draw a picture of how to hold a knife to cut food. Target: Identify how to properly hold a knife when making cuts.

Minestrone soup Ingredients 1 clove of garlic ¼ cabbage 1 onion

Savoury rice Ingredients 1 onion 3 mushrooms ½ red pepper 1 tomato

Dippy divers Ingredients 1 carrot ½ red or yellow pepper ¼ cucumber

Cooking lessons.

Terrific tuna tarts © Food – a fact of life 2009.

Presentation transcript:

Serve with style everyday Unique 81 Pcs Stainless Steel Dinner Set + Free Knife Set + Chopping Board - AKSO Brand Smart Home Serve with style everyday

Unique 81 Pcs Stainless Steel Dinner Set + Free Knife Set + Chopping Board - AKSO

Price Details & Warranty Details Value Of the product 8,000/- Offer Price 2,499/- Freight 499/- Total Price 2,998/- Warranty Warranty Period 6 Months Warranty Type Against Manufacturing Defects You Save 69% on Unique 81 Pcs Stainless Steel Dinner Set + Free Knife Set + Chopping Board - AKSO

Features of Dinner Set Material: Stainless Steel Food grade material Gauge: 0.4 mm thickness Mirror finish Elegant and simple design Utensils are light in weight and can be carried easily Set is rust free and durable

Description of Dinner Set 6 Pcs Full Plate (Diameter: 25 cm) 6 Pcs Quarter Plate (Diameter: 19 cm) 6 Pcs Desert Plate (Diameter: 10 cm) 6 Pcs Glass (Diameter: 7 cm, height: 9 cm) 6 Pcs Curry Bowl (Diameter: 9.5 cm, height: 4 cm) 6 Pcs Chutney Bowl (Diameter: 6 cm, height: 2.5 cm) 6 Pcs Serving Bowl with Lid (3 Serving Bowls + 3 Lids) Diameter: 18 cm, height: 7 cm, Capacity: 1.0 L (each) 4 Pcs Serving Spoon (20 cm long) 6 Pcs Fork (15.5 cm long) 12 Pcs Spoons (16 cm long) 6 Pcs Tea Spoon (14 cm long) 2 Pcs Salt and Pepper 1 Pc Rice Tray (22 x 32.5 cm) 1 Pc Rice Serving Spoon (21 cm long) 1 Pc Dal Serving Spoon (25.5 cm long) 6 Pcs Patila with Lid (3 Patilas + 3 Lids) Diameter: 14.5, Height: 7.5 cm (600 ml) Diameter: 16, Height: 8 cm (800 ml) Diameter: 17.5 Height: 8 cm (1.0 Ltr)

Benefits of Dinner Set Complete range of dinnerware, easy to maintain, rust free, good quality steel Stainless steel is hygienic to use and easy to clean as compared to other materials The utensils have a mirror finish It gives modern look to your kitchen You can serve 6 family members at a time The designs are rich and elegant The finish & durability of the product is good Perfect for gifting at wedding, anniversaries, griha pravesh etc

Features of Free Knife Set Made from stainless steel with reinforced rivets Rust free and corrosion resistant Durable non-slip handles 4 x 11 cm - Knives 1 x 16 cm - Scissor

Benefits of Free Knife Set Easily cuts onions, zucchini, peppers, celery, tomatoes, hard boiled eggs, herbs, cheese and fruits Slice raw fillet or cooked meats Slice nicely on soft, crispy or crumble bread stuffs Pare and carve shelled fruits for salads Steak knife suits casual or formal dines

Features of Free Chopping Board Flawless design and superb finish Highly durable Light in weight

Benefits of Free Chopping Board Chopping board is considered as the best tool on which you can cut vegetables and other things easily Ideal for small chopping and cutting tasks

Total Package Contents 81 Pcs Stainless Steel Dinner Set Free Knife Set Free Chopping Board

Thank You