8th May 2017 **** **** **** **** pop pie ROKAMAMA Coriander and lime chicken served with sticky broccoli and cashew nut salad Herb crusted pork escalope with a green olive and basil mash **** Chunky sweet and sour vegetables with sticky white rice Aubergine and chickpea curry , garlic &coriander naan with potato sag aloo Red lentil, chickpea chilli Leek and potato Roasted pepper and oregano Sweetcorn chowder Honeyed carrot & parsnip Rich beef Bolognese with buttered tagliatelle and garlic and herb bread pop pie Lamb and root vegetable puff pastry pasty with spring greens **** **** Quorn and vegetable moussaka served with a minted cucumber and tomato salad Goats cheese, beetroot and pickled walnut flan Tuna and stem broccoli pasta bake **** Creamy garlic mushroom carbonara with baby leaf salad