What’s for lunch ? 8th February 2016 ‘ Monday Tuesday Wednesday Thursday Friday Soup Lentil and tomato V Sweet potato and coconut Cream of leek and potato Clear pesto minestrone Vegetable Chinese New year Italian Burger bar Indian Meddle eastern Global Sticky Chinese chicken wings served with an Chinese leaf salad Or Vegetable spring roll with egg noodles and a chilli peanut sauce Penne pasta with duck and mushrooms in a creamy sauce Roasted squash, shallot, spinach & ricotta pasta Served with toasted garlic bread and parmesan Freshly made fish burger topped with thousand island mayonnaise Served with French fries Lamb biryani Vegetable biryani Served with a selection of chutneys and toppings Chicken Shawarma Mixed bean and vegetable flat bread wrap Served with tahini yoghurt dressing, pickled vegetables and flat bread Traditional Fisherman pie in a zesty lemon dill sauce and topped with sliced potatoes Served with butter beans and carrot and silver skin onion medley Beef goulash Served with creamed potatoes and sautéed cabbage Leg of pork with a black pepper and fennel seed rub Yorkshire pudding filled with mushrooms and red onion Served with golden roast potatoes, steamed seasonal vegetables and apple sauce Minced beef and onion pie Served with steamed potatoes, seasonal vegetables and gravy Fresh catch of the day Served with chunky chips, choice of peas and tartar sauce Hot Pud Pineapple and lemongrass up-side down cake Pancakes with assorted toppings Apple and black cherry oat topped crumble Cream cheese and strawberry Chimichanga Pear and chocolate tartin tan Sweet pot Lychee and mango panna cotta Malteser brownie sundae Key lime cheesecake Profiteroles with Chantilly cream and toffee caramel Creamy rice pudding topped with roasted pineapple Cold Treat Less than Orange and almond cake Mixed berry Pavlova Marshmallow and rice Krispy slice Peach and crème fraiche cake Coconut and cherry macaroon If you have a specific allergy or dietary requirement ,please let us know