Fructose as a Driver of Diabetes: An Incomplete View of the Evidence

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Fructose as a Driver of Diabetes: An Incomplete View of the Evidence John L. Sievenpiper, MD, PhD, FRCPC  Mayo Clinic Proceedings  Volume 90, Issue 7, Pages 984-988 (July 2015) DOI: 10.1016/j.mayocp.2015.04.017 Copyright © 2015 Mayo Foundation for Medical Education and Research Terms and Conditions

Figure 1 Forest plots of summary estimates from recent meta-analyses of the effect of fructose interventions on cardiometabolic risk factors in controlled dietary trials. The meta-analyses were grouped on the basis of the control of calories in the trial comparisons: A—isocaloric substitution trials, in which fructose was exchanged for other carbohydrate sources under energy-matched conditions; and B—hypercaloric addition trials, in which excess calories from fructose were added to a diet compared with the same diet without the excess calories. Summary estimates (diamonds) were derived from pooled trial-level data. The data for glycemic control and insulin sensitivity in individuals with and without diabetes were derived from an update by Cozma et al.3 To allow the summary estimates for each end point to be displayed on the same axis, mean differences were transformed to standardized mean differences (SMDs). Pseudo-95% CIs for each transformed SMD were derived directly from the original mean difference and 95% CI. The scales were also flipped for high-density lipoprotein cholesterol (HDL-C), whole-body insulin sensitivity, and hepatic insulin sensitivity so that the direction of the effect for benefit or harm was in the same direction as that for the other end points. Asterisks indicate significant interstudy heterogeneity as assessed by the Cochran Q statistic and quantified by the I2 statistic at a significance level of P<.10 (the higher significance level was chosen owing to the poor sensitivity of the test). ALT = alanine aminotransferase; Apo-B = apolipoprotein B; DBP = diastolic blood pressure; FBG = fasting blood glucose; FBI = fasting blood insulin; GBP = glycated blood proteins; HOMA-IR = homeostatic model assessment-insulin resistance; IHCL = intrahepatocellular lipid; LDL-C = low-density lipoprotein cholesterol; MAP = mean arterial pressure; SBP = systolic blood pressure; TG = triglycerides. Mayo Clinic Proceedings 2015 90, 984-988DOI: (10.1016/j.mayocp.2015.04.017) Copyright © 2015 Mayo Foundation for Medical Education and Research Terms and Conditions

Figure 2 Forest plots of summary estimates from recent meta-analyses of the relationship between different sources of sugars and incident type 2 diabetes in adults. Summary estimates (diamonds) were derived from pooled risk ratios for comparison of extreme quantiles (the highest level of exposure compared with the lowest level of exposure). The one exception was for cakes and cookies, which compared the highest level of exposure with the middle level of exposure, the reference exposure that was associated with the lowest risk. Data are expressed as risk ratios with 95% CIs. Asterisks indicate significant interstudy heterogeneity as assessed by the Cochran Q statistic and quantified by the I2 statistic at a significance level of P<.10 (the higher significance level was chosen owing to the poor sensitivity of the test). SSBs = sugar-sweetened beverages. Mayo Clinic Proceedings 2015 90, 984-988DOI: (10.1016/j.mayocp.2015.04.017) Copyright © 2015 Mayo Foundation for Medical Education and Research Terms and Conditions