Exam conditions *SILENCE* 06 December 2018 Starter Task: Test – Exam conditions *SILENCE* Easy answers (state) ......... will be made of flour, butter, eggs and milk. Clever answers (apply) ..... could be made of flour, butter, eggs and milk because flour is a cheap commodity… and easy to work with. Genius answers (justify) .......could be made of flour, butter, eggs and milk because they are locally sourced ingredients minimising air miles…, therefore ......

Costing and portion control Discuss costing and portion control Explain the process Demonstrate accurate calculations Lesson Objectives As a guide to ensure customers receive value for money recognise the following: Soup – 4-6 portions per litre Meat – 6-8 portions per kg Cold meat – 16 portions per kg Potatoes – 8 portions per kg Vegetables – 6-8 portions per kg Sauces – 8 – 12 portions per ½ kg

Costing and portion control Task: Draw the outline of a strawberry gateau in birds eye, portion into 8 Task: Cost out the gateau per portion using the following prices for the whole product: 3 eggs = 45p 75g castor sugar = .09p 75g flour = .03p 250ml double cream = £1.99 Punnet of strawberries = 75p Task: Complete a costings list using the following headings: Ingredient, Total Cost of ingredient, Total amount of ingredient bought, Amount of ingredient used, Cost of amount used

Costing and portion control Ingredient Total Cost of ingredient Total amount of ingredient bought Amount of ingredient used Cost of amount used (round up or down to nearest pence)   Plain Flour 61p 1500g (1.5kg) 250g 10p Total= £3.31 Divided by 8 = 42p Sold for £1.95 Profit margin = £1.53 % = 153/195=78% Task: Calculate your final products