Renal Dietitians' Perceptions of Roles and Responsibilities in Outpatient Dialysis Facilities  Rosa K. Hand, MS, RDN, LD, Jerrilynn D. Burrowes, PhD, RD, CDN  Journal of Renal Nutrition  Volume 25, Issue 5, Pages 404-411 (September 2015) DOI: 10.1053/j.jrn.2015.04.008 Copyright © 2015 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 Respondents' ranking of importance of (Figure 1A) and amount of time consumed (Figure 1B) by 10 general activities in outpatient hemodialysis facilities. Number of respondents for each activity varied and is listed to the right of each bar. Exact percents are indicated for the ranking with the highest percent of respondents for each activity. CQI, continuous quality improvement; IDPN, interdialytic parenteral nutrition; MBD, mineral bone disease; MHD, maintenance hemodialysis. *Other activities include develop education for patients and staff; diabetes management; dietetic interns; sodium modeling. Journal of Renal Nutrition 2015 25, 404-411DOI: (10.1053/j.jrn.2015.04.008) Copyright © 2015 National Kidney Foundation, Inc. Terms and Conditions