Scottish Salmon Tartare Each Week Chef Muzio Presents 5 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Scottish Salmon Tartare granny smith apple, celery, crème fraiche 14 Crispy Tuscan Calamari toasted pine nuts, scallion, kalamata olives, lemon aioli, parmesan reggiano  Rigatoni Pasta shrimp, peppers, creole cream sauce, pecorino romano 24 Parmesan Crusted Atlantic Swordfish canneloni beans, chorizo, cockles, plum tomato, piquillo pepper broth 27 Veal Porterhouse wild mushroom risotto, butter poached asparagus, black-truffle veal jus 38 *Sample menu, subject to change