1.02 M Timetables 1.02M Timetables

Why is a timetable important? The timing of tasks is important to ensure the completion of recipes in food lab or at home. A timetable is implemented by preparing a sheet into five categories : 1.02M Timetables

1. List Tasks 1. List tasks - Any task with optional start time. Such as setting the table. Gathering food and equipment. Pre-preparation: opening packages and measuring ingredients are examples. These tasks can all be Dovetailed. 1.02M Timetables

Pre-Preparation and Preparation 2. List Pre-preparation time: Time needed to get ready for lab experience 3. List Preparation time: The estimation of time to complete the preparation task(s). Estimate preparation times of each task. It is better to allow too much time than too little. 1.02M Timetables

List Cooking Time 4. List Cooking time: Always record the time that each dish needs to cook. 1.02M Timetables

Calculate Total time: The addition of the pre-preparation, preparation and cooking time. If the pre-preparation is 3 minutes, preparation time is 3 minutes and cooking time is 10 minutes then the total time is 16 minutes for the dish. Calculate Starting Time: The subtracting of the total time from the desired serving time. If the meal needs to served at 6:00. Subtract 16 minutes from 6:00, this means the dish needs to be started by 5:44 to be ready on time. 1.02M TimeTables

Let’s make a timetable! Let’s make a timetable for the brownies. If class is 60 minutes long, use this as a guide. If class is 90 minutes long, use this as a guide. If class starts a 8:00 a.m. Remember the steps? List each: List tasks List pre-preparation time List preparation time List cooking time Calculate total time Calculate starting time 1.02M TimeTables

Brownie Pre-Preparation Task Preparation Time Cooking Time Total Time Starting Time Brownie Pre-Preparation Wash Hands, restrain hair and put on apron 5 min 8:00 a.m. Preheat Oven 10 min 8:05 a.m. Set Table Gather ingredients/ equipment Grease Pan Measure dry ingredients 2 min 8:35 a.m. Measure liquid ingredients Cream sugar and butter, Add eggs and vanilla 8:37 a.m. Combine dry ingredients in separate bowl. 8:39 a.m. Fold in chips and place batter in greased pan 8:41 a.m. Bake Brownies and cool 35 min + 10 min 9:16 a.m. Mix frosting ingredients 9:00 a.m. Frost, Cut, Serve 9:18 Final Clean Up 9:23 a.m.

Let’s Evaluate! Take note of the way the brownie recipe was broken down into brownie pre-preparation brownie preparation. Also notice that the time that is estimated for preparation time is added to the running start time of the next task. 1.02M Timetables

Brownie Pre-Preparation Task Preparation Time Cooking Time Total Time Starting Time Brownie Pre-Preparation Wash Hands, restrain hair and put on apron 5 min 8:00 a.m. Preheat Oven 10 min 8:05 a.m. Set Table Gather ingredients/ equipment Grease Pan Measure dry ingredients 2 min 8:35 a.m. Measure liquid ingredients Cream sugar and butter, Add eggs and vanilla 8:37 a.m. Combine dry ingredients in separate bowl. 8:39 a.m. Fold in chips and place batter in greased pan 8:41 a.m. Bake Brownies and cool 35 min + 10 min 9:16 a.m. Mix frosting ingredients 9:00 a.m. Frost, Cut, Serve 9:18 Final Clean Up 9:23 a.m. Pre-preparation steps. Preparation steps The Preparation time is added to the running starting time Pre-preparation steps. Preparation steps The Preparation time is added to the running starting time

Now It’s Your Turn! Choose a recipe from a cookbook or the internet to devise a timetable. Remember the Steps… List tasks List pre-preparation time List preparation time List cooking time Calculate total time Calculate starting time 1.02M Timetables