Volume 131, Issue 4, Pages (October 2006)

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Volume 131, Issue 4, Pages 1049-1056 (October 2006) Norfloxacin vs Ceftriaxone in the Prophylaxis of Infections in Patients With Advanced Cirrhosis and Hemorrhage Javier Fernández, Luis Ruiz del Arbol, Cristina Gómez, Rosa Durandez, Regina Serradilla, Carlos Guarner, Ramón Planas, Vicente Arroyo, Miguel Navasa Gastroenterology Volume 131, Issue 4, Pages 1049-1056 (October 2006) DOI: 10.1053/j.gastro.2006.07.010 Copyright © 2006 American Gastroenterological Association (AGA) Institute Terms and Conditions

Figure 1 Flow diagram of patient allocation. More detailed information is shown in the text. Gastroenterology 2006 131, 1049-1056DOI: (10.1053/j.gastro.2006.07.010) Copyright © 2006 American Gastroenterological Association (AGA) Institute Terms and Conditions

Figure 2 Probability of remaining free of proved and possible infections (A) and proved infections (B) in patients receiving ceftriaxone (continuous line) and norfloxacin (dotted line). There were significant differences between groups. Gastroenterology 2006 131, 1049-1056DOI: (10.1053/j.gastro.2006.07.010) Copyright © 2006 American Gastroenterological Association (AGA) Institute Terms and Conditions

Figure 3 Probability of remaining free of spontaneous bacterial peritonitis or bacteremia in patients receiving ceftriaxone (continuous line) and norfloxacin (dotted line). There were significant differences between groups. Gastroenterology 2006 131, 1049-1056DOI: (10.1053/j.gastro.2006.07.010) Copyright © 2006 American Gastroenterological Association (AGA) Institute Terms and Conditions

Figure 4 Probability of remaining free of proved and possible infection (A) and proved infections (B) in patients at high risk for infection (blood transfusion requirements >2 units and/or failure to control bleeding) who received ceftriaxone (continuous line) or norfloxacin prophylaxis (dotted line). There were significant differences between groups. Gastroenterology 2006 131, 1049-1056DOI: (10.1053/j.gastro.2006.07.010) Copyright © 2006 American Gastroenterological Association (AGA) Institute Terms and Conditions