Chemistry Basics Water Reactions & Enzymes Macro- molecules 1pt 1 pt Miscellaneous 1pt 1 pt 1 pt 1pt 1 pt 2 pt 2 pt 2pt 2pt 2 pt 3 pt 3 pt 3 pt 3 pt 3 pt 4 pt 4 pt 4pt 4 pt 4pt 5pt 5 pt 5 pt 5 pt 5 pt
The electrons in the outer most shell of an atom
What are valence electrons
A substance formed by the chemical combination of a metal and a non-metal
What is a compound
A chemical bond in which electrons are shared between two non-metal atoms
What is a covalent bond
Atoms of the same element that differ in the number of neutrons
What are isotopes
The attraction between a partially positive hydrogen atom and a partially negative atom of a neighboring molecule is called
What is a hydrogen bond
Water is ______ because of the uneven distribution of electrons between the oxygen and hydrogen atoms
What is polar
Water dissolves polar substances very well Water dissolves polar substances very well. This makes water an excellent __________.
What is solvent
A pH of 5 is _______ times more ______ than a pH of 8.
What is 1000x more acidic
Water has a high ______ which explains why it can absorb a lot of energy with little change in temperature
What is specific heat
_____ are responsible for the high surface tension of water
What are cohesion and adhesion
The slot or groove in which an enzyme binds to certain molecules is called its __________
What is active site
A chemical reaction will always involve changes in energy A chemical reaction will always involve changes in energy. A reaction in which energy is released is known as
What is exothermic
The specific molecule that an enzyme acts upon is known as it’s _____.
What is substrate
The amount of energy necessary to start a chemical reaction
What is activation energy
Heat will disrupt enzyme activity because
What is heat denatures the enzyme
The macromolecule that is used to store genetic information
What are nucleic acids
Macromolecules that are composed of carbon, hydrogen and oxygen in the ratio of 1:2:1
What are carbohydrates
Used as long term energy storage and as important components of membranes
What are lipids
Long chains of amino acids are found in
What are proteins
A chemical reaction in which a water molecule is removed in order to link two monomers
What is dehydration synthesis
Name this molecule
What is a SATURATED fatty acid
A polysaccharide is a ________
What is carbohydrate
A substance that prevents drastic changes in pH by neutralizing strong acids and bases is known as a ________
What is a buffer
Flourine has 7 electrons in its outer shell Flourine has 7 electrons in its outer shell. It is likely to (gain or lose) ___ electrons
What is gain 1
An enzyme is what type of macromolecule
What is a protein