Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil Italian meatballs in a tomato sauce served with pasta Roasted vegetable pasta bake Tuesday Sweet potato Gammon steak fried egg & chips Wild mushroom risotto served with parmesan Wednesday Cream of mushroom cottage pie served with gravy & peas Falafel burger with tzatziki served with coleslaw Thursday Carrot & coriander Slow cooked beef madras served with steamed rice Mushroom spinach & coconut curry served with steamed rice Friday Cream of vegetable Chip shop day Roasted red pepper frittata