11th September 2017 Chicken malabar curry with coriander rice, mango chutney & lime pickle ***** Hearty braised lamb hot pot served with crusty bread **** Butternut, pepper & courgette tart with a feta crumble topping served with tossed leaves Vegetable spring rolls with sweet chilli sauce & shredded vegetable Thai noodles salad Potato and spring onion Carrot and coriander Mushroom and garlic French onion and cheese croute Tomato and basil Rich beef lasagne served with cheesy garlic bread and a mixed salad Lemon pepper chicken served herb Parmentier potatoes & garden salad ***** ***** Mushroom, spinach stuffed tasca with mozzarella and pesto Vegetable dansak served with potato saag aloo & garlic & coriander naan Haddock goujons served with Jacket wedges and garden peas **** Vegetable pie topped with sweet potato mash