Sheep Know the Parts of the Sheep.

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Presentation transcript:

Sheep Know the Parts of the Sheep

Market Lambs Picture the ideal animal and compare.

Market Lambs Main traits to evaluate. Muscling Fat Balance and Style Structure

Muscling Look at the center of the leg to determine the thickness. Width of base Other places to observe: Width of loin Shape of rack Forearm

Fat Clean fronted Smooth underline Clean and trim over shoulders and rack. Clean flank Ribs are firm not soft. Skin is free from wrinkles.

Balance and Style Uniform depth, width and length. Christmas tree shape.

Volume Rib Shape Depth of Body Width of base Length of Body

Breeding Sheep Observe same traits in different ranking: Balance and Style Structure Volume Muscling Fat Wool (only on wool breeds)

Ideal Breeding Sheep