Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel.

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Presentation transcript:

Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel

Vegetables On Cooking Sarah R. Labensky, CCP Alan M. Hause Chapter 21 — Part 2 Vegetables Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel

Vegetables Class Name On Cooking Instructor Name Chapter 21 — Part 2 Date, Semester On Cooking Labensky, Hause & Martel

Key Terms cellulose

Learning Objectives After this lecture, you should be able to complete the following Learning Objectives 21.1 Identify a variety of vegetables 5

21.1 Identify a Variety of Vegetables Olives Jumbo Spanish Olives

21.1 Identify a Variety of Vegetables Olives Ripe California Olives

21.1 Identify a Variety of Vegetables Olives Kalamata Olives

21.1 Identify a Variety of Vegetables Olives Niçoise Olives

21.1 Identify a Variety of Vegetables Onions Red Yellow Bulb Onions Pearl Shallots

21.1 Identify a Variety of Vegetables Onions Walla-Walla Sweet White

21.1 Identify a Variety of Vegetables Onions Garlic

21.1 Identify a Variety of Vegetables Onions Scallions Leeks

21.1 Identify a Variety of Vegetables Pods and Seeds Corn

21.1 Identify a Variety of Vegetables Pods and Seeds Green Beans Haricots Verts Fava Beans Legumes—Fresh Beans

21.1 Identify a Variety of Vegetables Pods and Seeds Legumes—Dry Black-Eyed Peas Great Northern Beans Red Kidney Beans Pinto Beans Black Beans Lentils

21.1 Identify a Variety of Vegetables Pods and Seeds Green Garden Peas Soybeans Fresh Shelling Peas

21.1 Identify a Variety of Vegetables Snow Peas Pods and Seeds Pea Shoots Edible Pea Pods

21.1 Identify a Variety of Vegetables Pods and Seeds Okra

21.1 Identify a Variety of Vegetables Roots and Tubers Beets

21.1 Identify a Variety of Vegetables Roots and Tubers Celery Root

21.1 Identify a Variety of Vegetables Roots and Tubers Carrots Jerusalem Artichoke (Sunchokes) Jicama Parsnips

21.1 Identify a Variety of Vegetables Roots and Tubers Radishes Daikon Rutabaga Turnips Water Chestnuts

21.1 Identify a Variety of Vegetables Stalks Artichokes Cellulose Complex carbohydrate in the cell wall of plants

21.1 Identify a Variety of Vegetables Stalks Bamboo Shoots Asparagus

21.1 Identify a Variety of Vegetables Stalks Celery Fennel

21.1 Identify a Variety of Vegetables Stalks Hearts of Palm Nopales

21.1 Identify a Variety of Vegetables Baby Vegetables Baby Globe Carrots Hybrids bred to be true miniatures Regular varieties picked before maturity Chioggi Beets Baby Zucchini with Blossoms Baby Yellow Squash with Blossoms

Chapter Summary 21.1 Identify a variety of vegetables 29

END Part 2 Vegetables On Cooking Chapter 21 — Part 2 Labensky, Hause & Martel