Lab Expectations.

Slides:

Advertisements

Similar presentations

Kitchen Cleanliness and Safety Guidelines!. Wash counter tops, tables and other work surfaces before you begin cooking. You never know what was left there.

Advertisements

Kitchen Rules!  Please follow these rules to have a fun as well as safe and sanitary lab! Thank you!! (By not following these rules you are subject to.

Hawk Chef Catering Lab Organization & Management

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Kitchen Safety & Sanitation

It’s so important!!! Here are some words that you should know….. (1)  Safety—developing habits to avoid accidents and keep people healthy—Most kitchen.

To develop an action plan for the food lab Gather all necessary equipment Place market order.

Kitchen Lab Rules Teen Living.  REMEMBER: BEING IN THE LAB IS A PRIVILEGE WHICH CAN BE TAKEN AWAY!

KITCHEN CLEAN UP ALWAYS BEGIN AND END EACH LAB BY SANITIZING YOUR WORK AREA USING A PAPER TOWEL AND SANITIZER.

Kitchen Equipment 6 th Grade Family and Consumer Science.

Kitchen Safety and Sanitation “Its just common Sense”

Safety Thumbs  Put your Thumbs Up if it is SAFE.  Put your Thumb Down if it is NOT SAFE.

Classroom Expectations and Routines The good, the bad, and the ugly.

Cleaning the Kitchen.

COOKING LAB 101 This is a kitchen unit in room E-2. There are numbers in the top left corner indicating which lab unit you are in.

Making Banana Bread Muffins A Guided Highlighted Reading with a recipe.

Lab Procedures and Management. Before Starting a Lab:  1. Wash hands with hot, soapy water for 30 seconds. Rewash whenever necessary.  2. Long hair.

Intro to: Kitchen Saftey Foods 20. Review of Measuring Two kinds of measures –  dry – for dry substance  Large dry measures: ¼ c (60mL), 1/3 c(80mL),

How To Complete A Lab Plan…. Page 1- Front Names – Your name goes first, followed by lab group members Recipe Name – What we are making Lab Date – The.

Foods Room Hunt Kitchen 1 Kitchen 2 Kitchen 3 Kitchen 4 Kitchen 5 Kitchen 6.

Kitchen Safety Lab. What is wrong? Pets – should not be allowed in the kitchen and certainly not while you are cooking. Kitchen Bin – should have a lid.

Dish Washing Its dirty little job but every ones going to have to do it.

Lab Management Information. Before Starting a Lab: 1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary. 2. Long hair must be.

KITCHEN LAB DUTIES. YOUR RESPONSIBILITIES Our kitchen works as a team, between your own classmates and the four other classes that use it every day. You.

Learning Goal: to learn about different safety issues which can arise in a kitchen and how to stop them from happening (or what to do if they DO happen!)

Family and Consumer Science Lab Procedures Nutrition & Wellness Nutrition Through the Lifespan.

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Role Assignments and Grading Cooking Labs. Lab Role Assignments Each Lab will have 4 people in a kitchen Chef Assistant Chef Dish Washer Dish Dryer Everyone.

Directions Write down at least 7 kitchen safety tips/tricks on the notes page in your kitchen workbook.

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Dishwashing Kitchen Safety Lesson 1. Steps to proper dishwashing Step 1- Place dirty dishes near the sink when you are finished with them Step 2- Rinse.

Kitchen Safety Foods 10 Ms Adamschek. In Your Station Push in chairs and tables Keep cupboards and drawers closed Cut on the cutting boards, not the counters.

Food Labs Guidelines!. Rules for Personal Hygiene Wash your hands thoroughly with soap and water! Dry your hands with paper towels Avoid touching you.

Hawk Chef Catering Lab Organization & Management.

1 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt Kitchen.

 1-Think Safety at all times. › There will be NO: threatening gestures with knives, etc. running around snapping towels throwing of ANYTHING.

Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.

LAB PROCEDURES Let’s Eat! Mrs. Richter. DAY BEFORE LAB: Read through the recipe. Fill in Plan of Action neatly and thoroughly. Every student in class.

 All students are assigned a lab in which they will be working with fellow students – tolerance and acceptance are essential  You must remain in your.

The GUR Kitchen How to use the kitchen, tools, and leave the kitchen “cleaner” than you found it!

 Know how to use equipment safely  Clean up spills immediately and report any accidents to teacher  Fire safety: stop, drop and roll  Tie hair back.

Food and Kitchen Safety

Kitchen Safety.

If you have your journal…

Lab Management Information

Washing Dishes! Nutrition & Wellness.

Food and Kitchen Safety

Hand and Dish Washing.

General Lab Rules and Procedures

Kitchen Job Descriptions

Measuring Tools Kitchen Tip:

Pass it or I will haunt you in your sleep. Good Luck!

Foods Lab Procedures and Expectations

6. Daily Focus Objectives: Question of the day: Agenda: Daily Wrap Up

“The kitchen is safe; it is the cook who is dangerous.”

Safety in the Kitchen: Lab Protocols

“The kitchen is safe; it is the cook who is dangerous.”

Cooking Lab Rules Nutrition & Wellness

Lab Reminders 1. Tie your hair back, before coming to the classroom.

Centennial High School

KITCHEN SAFETY AND THE BASICS

English Cooking Class.

Lab Management.

LAB PROCEDURES.

REVIEW JEOPARDY.

Reflecting, Learning, Improving

Grading & Expectations

Presentation transcript:

Lab Expectations

Lab Expectations: General Wash your hands before you start your lab. You will work in groups. Each member of the group will have a job or task which they will be responsible for. If that job is not completed you will be held responsible. Read the full recipe before you begin. Co-operate with your group and the teacher. Stay with your group. You are not permitted in the halls or the other kitchens.

Lab Expectations: Reminders Use dry measuring cups for dry ingredients. Use liquid measuring cup for liquids. Use Measuring spoons for small amounts of liquids or dry ingredients.

Lab Expectations: Reminders Break egg open in a separate bowl before adding it to mix. Why? It could be bad. If added to other ingredients then your recipe would be ruined It could be bloody

Lab Expectations: Reminders Use small cloth for washing, larger cloth for drying. Only use a small amount of liquid dish soap. All utensils etc. must be returned to counter when cleaned.

Lab Expectations: Safety Close cupboard doors. Turn off oven. Use oven mitts to place food in or to take food out of oven. Clean up any spills.

Lab Expectations: Safety Warn others in group when you are opening the oven door. Use separate cutting boards for cutting different foods. No sitting on counters

Lab Expectations: Safety Stay with your assigned group. Do not wander into the other kitchens. No horseplay permitted in the lab. If you are unsafe you will not be permitted to take part in the cooking labs. Written assignments will be given to make up your mark.

Lab Expectations: Clean up All dishes have to be washed, dried and placed back where you found them. How to wash dishes: Scrap all food on plates into garbage. Wash dishes in the following order: glasses, plates, bowls, cutlery, knives, pots and pans

Lab Expectations: Clean up Counter tops wiped clean and dried. Stove top wiped clean. Table wiped clean. Sink washed, no food or soap bubbles should be left in sink. Floor swept in kitchen and by table. Dirty dish clothes place in the washer.

Lab Expectations: You are not permitted to bring food to other students. If you promised a friend food it must come from your share and bought to them at recess or lunch. Classes at at their fire limit. Therefore a friend will not be able to join you in the foods room for something to eat. Please do not invite them down. It could means losing marks of your safety.

Missing a lab If you are absent for a lab, a note must be given to the instructor within 3 days of your return. This note must explain that it is known that a lab was missed and the reason. If you miss labs excused, you will have to complete a make up project for each lab missed. You may be given a 0% for an unexcused absence of a lab.