Association of Relatively Low Serum Parathyroid Hormone With Malnutrition- Inflammation Complex and Survival in Maintenance Hemodialysis Patients Ramanath.

Slides:

Advertisements

Similar presentations

Kamyar Kalantar-Zadeh Kidney International

Advertisements

Association Between Serum Leptin Level and Mortality in Kidney Transplant Recipients Miklos Z. Molnar, MD, PhD, FEBTM, FERA, FASN, Kristof Nagy, MD, Adam.

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

The Relationship Between Ultraviolet Light Exposure and Mortality in Dialysis Patients Am J Nephrol 2014;40: DOI: / Fig. 1. Association.

Can Pizza Fit in to the Renal Diet

Bone Imaging and Chronic Kidney Disease: Will High-Resolution Peripheral Tomography Improve Bone Evaluation and Therapeutic Management? Justine Bacchetta,

Independent and Joint Associations of Nutritional Status Indicators With Mortality Risk Among Chronic Hemodialysis Patients in the Dialysis Outcomes and.

Thyroid Status and Death Risk in US Veterans With Chronic Kidney Disease Connie M. Rhee, MD, MSc, Kamyar Kalantar-Zadeh, MD, MPH, PhD, Vanessa Ravel,

Revisiting Interdialytic Weight Gain and Mortality Association With Serum Albumin Interactions: The Japanese Dialysis Outcomes and Practice Pattern Study

Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,

Can Pizza Fit in to the Renal Diet

Is it Important to Prevent and Treat Protein-Energy Wasting in Chronic Kidney Disease and Chronic Dialysis Patients? Bereket Tessema Lodebo, MD, MPH,

Spectrum and Burden of Erythropoiesis-Stimulating Agent Hyporesponsiveness Among Contemporary Hemodialysis Patients Jiacong Luo, MD, MS, MPH, Donna E.

Phosphorus and Risk of Renal Failure in Subjects with Normal Renal Function John J. Sim, MD, Simran K. Bhandari, MD, Ning Smith, PhD, Joanie Chung, MS,

Impact of Poverty on Serum Phosphate Concentrations in the Third National Health and Nutrition Examination Survey Orlando M. Gutiérrez, MD, MMSc, Tamara.

Association of Self-reported Physical Activity With Laboratory Markers of Nutrition and Inflammation: The Comprehensive Dialysis Study Shuchi Anand,

Rosa K. Hand, MS, RDN, LD, Jerrilynn D. Burrowes, PhD, RD, CDN

Effects of a Nationwide Predialysis Educational Program on Modality Choice, Vascular Access, and Patient Outcomes Eduardo Lacson, MD, MPH, Weiling Wang,

Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism Brandon M. Kistler, PhD,

Surviving the First Year of Peritoneal Dialysis: Enduring Hard Times

MyPlate for Healthy Eating With Chronic Kidney Disease (MyPlate Education for Patients With Chronic Kidney Disease Receiving Hemodialysis and Peritoneal.

Chinese Nutrition Educational Materials for Renal Patients

Debra Memmer, MS, RD, LD Journal of Renal Nutrition

Volume 78, Pages S10-S21 (August 2010)

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Determinants of Plasma Adiponectin Levels in Nondiabetic Subjects With Moderate to Severe Chronic Kidney Disease Luis F. Ramos, MD, Ayumi Shintani, PhD,

Relationship Between Body Mass Index and Mortality in Adults on Maintenance Hemodialysis: A Systematic Review Marietjie Herselman, PhD, Nazeema Esau,

Janeen B. León, MS, RD, LD, Catherine M

Dialysis Facility Ownership and Epoetin Dosing in Hemodialysis Patients: A Dialysis Provider’s Perspective J. Michael Lazarus, MD, Raymond M. Hakim,

Reexamining the Phosphorus–Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status? David E. St-Jules, RD, PhD, Kathleen Woolf, PhD, RD,

Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,

Artificial Nutritional Support in Chronic Hemodialysis Patients: A Narrative Review Maurizio Bossola, MD, Luigi Tazza, MD, Stefania Giungi, MD, Fausto.

Assessing “Low-Carb” Products

Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? David E. St-Jules, RD, PhD,

Volume 88, Issue 2, Pages (August 2015)

Janeen B. León, MS, RD, LD, Catherine M

Joel D. Kopple, Xiaofei Zhu, Nancy L. Lew, Edmund G. Lowrie

Normalization of Protein Intake by Body Weight and the Associations of Protein Intake With Nutritional Status and Survival Srinivasan Beddhu, MD, Nirupama.

Glycemic Status and Mortality in Chronic Kidney Disease According to Transition Versus Nontransition to Dialysis Connie M. Rhee, MD, MSc, Csaba P. Kovesdy,

2005 NKF clinical meetings abstracts

Nutritional Considerations for Dialysis Vegetarian Patients, Part One

Nutritional Considerations for Dialysis Vegetarian Patients, Part Two

Kamyar Kalantar-Zadeh Kidney International

Volume 76, Pages S50-S99 (August 2009)

Let Them Eat During Dialysis: An Overlooked Opportunity to Improve Outcomes in Maintenance Hemodialysis Patients Kamyar Kalantar-Zadeh, MD, MPH, PhD,

Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia Adamasco Cupisti, MD, Claudia D’Alessandro,

Dietary Management of Incremental Transition to Dialysis Therapy: Once-Weekly Hemodialysis Combined With Low-Protein Diet Piergiorgio Bolasco, MD, Adamasco.

Comparison of Markers of Appetite and Inflammation Between Hemodialysis Patients With and Without Failed Renal Transplants Yasar Caliskan, MD, Berna.

Journal of Renal Nutrition

Volume 68, Issue 6, Pages (December 2005)

Body Mass Index, Coronary Artery Calcification, and Kidney Function Decline in Stage 3 to 5 Chronic Kidney Disease Patients Jocelyn S. Garland, MD, Rachel.

David C. Mendelssohn, MD, FRCPC, Jay B. Wish, MD

Physical Activity Dose for Hemodialysis Patients: Where to Begin

Volume 80, Issue 2, Pages (July 2011)

Christian S. Shinaberger, MPH, Ryan D. Kilpatrick, MS, Deborah L

Chinese Nutrition Educational Materials for Renal Patients

The DOPPS Practice Monitor for US Dialysis Care: Potential Impact of Recent Guidelines and Regulatory Changes on Management of Mineral and Bone Disorder.

The Relationship Between Serum 25(OH)D and Parathyroid Hormone Levels

Survival by time of day of hemodialysis: analysis of United States renal data system dialysis morbidity and mortality waves III/IV Kevin C Abbott, MD,

Trends and Outcomes Associated With Serum Albumin Concentration Among Incident Dialysis Patients in the United States George A. Kaysen, MD, PhD, Kirsten.

Michael J. Germain, MD, Sara N. Davison, MD, Alvin H. Moss, MD

Secondary hyperparathyroidism is associated with higher mortality in men with moderate to severe chronic kidney disease C.P. Kovesdy, S. Ahmadzadeh,

Why measure serum albumin levels?

K. Kalantar-Zadeh, J. D. Kopple, N. Kamranpour, A. M. Fogelman, M

Recent developments in the management of secondary hyperparathyroidism

Potential Impact of Nutritional Intervention on End-Stage Renal Disease Hospitalization, Death, and Treatment Costs Eduardo Lacson, MD, T. Alp Ikizler,

Assessing “Low-Carb” Products

Novel Differential Measurement of Natural and Added Phosphorus in Cooked Ham With or Without Preservatives Adamasco Cupisti, MD, PhD, Omar Benini, DSc,

The Importance of Sodium Restrictions in Chronic Kidney Disease

Volume 82, Issue 1, Pages (July 2012)

Presentation transcript:

Association of Relatively Low Serum Parathyroid Hormone With Malnutrition- Inflammation Complex and Survival in Maintenance Hemodialysis Patients Ramanath Dukkipati, MD, Csaba P. Kovesdy, MD, Sara Colman, RD, Matthew J. Budoff, MD, Allen R. Nissenson, MD, Stuart M. Sprague, DO, Joel D. Kopple, MD, Kamyar Kalantar-Zadeh, MD, MPH, PhD Journal of Renal Nutrition Volume 20, Issue 4, Pages 243-254 (July 2010) DOI: 10.1053/j.jrn.2009.10.006 Copyright © 2010 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 Mean (± standard error of mean) of some markers of nutrition, serum alkaline phosphatase, paricalcitol dose, and malnutrition-inflammation score in 748 maintenance hemodialysis patients: <100 (n=89), 100–149 (n=83), 150–199 (n=108), 200–249 (n=97), 250–299 (n=83), 300–600 (n=188), and ≥600 (n=100). p for trend; p1, unadjusted; p2, case-mix adjusted. Case-mix variables: age, gender, race/ethnicity, diabetes, log vintage, primary insurance (Medicare), modified Charlson comorbidity score, dialysis dose (Kt/V). Journal of Renal Nutrition 2010 20, 243-254DOI: (10.1053/j.jrn.2009.10.006) Copyright © 2010 National Kidney Foundation, Inc. Terms and Conditions

Figure 2 Relationship between serum intact PTH as the dependent variable and serum alkaline phosphatase and malnutrition-inflammation score (MIS) as independent variables in two mutually exclusive ranges of serum PTH (i.e., <300pg/mL [top] vs. ≥300pg/mL [bottom]). Journal of Renal Nutrition 2010 20, 243-254DOI: (10.1053/j.jrn.2009.10.006) Copyright © 2010 National Kidney Foundation, Inc. Terms and Conditions

Figure 3 Hazard ratios of all-cause mortality for serum parathyroid hormone (PTH) in 748 maintenance hemodialysis patients (September 2001–January 2007). Case mix: Adjusted for age, gender, race/ethnicity, diabetes, and vintage (≥1 year vs. <1 year) MICS: Adjusted for case mix variables and serum albumin, phosphorus, and Log interleukin-6. Journal of Renal Nutrition 2010 20, 243-254DOI: (10.1053/j.jrn.2009.10.006) Copyright © 2010 National Kidney Foundation, Inc. Terms and Conditions