Lunch Menu Marriotts Week 3 Monday Tuesday Wednesday Thursday Friday Soup Station Soup of the Day served with Chilli Flakes seeds & Croutons Soup of the day served with Chilli Flakes seeds & Croutons Main Meal Bacon Tomato Quiche Macaroni Cheese & Two Toppings. Roast Gammon Chicken Curry Fish and Chip Shop Vegetarian Main Meal Aubergine Mushroom lentil moussaka Quorn Sausages rolled in Sage & Onion Stuffing. Vegetable Curry of the day. Spicy Bean Burger On the Side Potato wedges Carrots Broccoli Green beans cauliflower Roasted potatoes Cabbage Carrots Rice Sweetcorn cauliflower Peas Spaghetti Baked beans Pasta & Jacket Bar Herby Tomato Or Volcano Chicken Mascarpone Tomato & Basil Herby Chorizo Carbonara Meximix cheese Peppernata Tomato Meatball Tomato & Basil Snacks & light Bites A selection of hot snacks will be available including the Pizza bar and “Theo’s”, Marinated Chicken, fishcakes and posh dogs in selection of wraps and pitta breads. Family Favourites Chocolate & orange sponge & Custard Mixed summer fruit crumble Custard Carrot Cake Marble Sponge Apple & Pear Sponge