Smell (Olfaction): detection of Odorants

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Smell (Olfaction): detection of Odorants Olfactory epithelium -> Olfactory Bulb Activate transduction processes in neurons Olfactory axons constitute olfactory nerve (cranial nerve I) Cribriform plate: A thin sheet of bone through which small clusters of axons penetrate, coursing to the olfactory bulb Anosmia: Inability to smell Role of human pheromones

Olfactory epithelium Olfactory sensory epithelium contains Olfactory Sensory Neurons (OSNs) Covers much of the upper two turbinates (shelf-like projections inside the nose) and Extends down nasal septum (central divider) Approx. 1-2 million OSNs per side in humans.

retronasal

220 million olfactory receptors 1000x more sensitive to odors 5 million olfactory receptors

Olfactory Receptor Neurons: G-protein coupled receptors with Golf proteins

Olfactory Transduction by Olfactory Receptor Neurons

Olfactory Receptor Gene Families 1000 genes for 7-TMD G-protein coupled receptors Each sensory neuron expresses only one OR gene (and only one allele). Sequences vary between subfamilies and individual genes especially in the transmembrane domains that probably form binding pocket for odor molecules. Suggests large number of odors recognized.

A single object may have a complex mixture of odor molecules Jasmine odor Shepherd, in Squire et al Fundamental Neuroscience, 2nd Ed 2003 Fig 24-14 Some components be may major contributors to odor, some “peculiar” to odor blend, all essential

Olfactory Stimulus is detected by specific combination of multiple Olfactory Receptors

Odorants are not recognized as specific molecule in toto by single receptor type Different features of an odorant molecule are recognized by multiple specific receptors http://leonserver.bio.uci.edu/about/ourResearch/molecularFeatures.jsp

Odor quality = binding to combination of receptors not easily predicted. odor molecules can bind to several different ORs with different affinities. Changing molecular structure should produce subtle shifts in odor quality perception as an OR is more strongly activated and another less strongly. Deletion of one OR should not (generally) produce anosmia for any molecule that can bind to many OR receptors (but may cause a change in perception)

Specific Anosmia due to loss of one or more OR Some specific anosmias, the inability to detect one odor-molecule structure or small range of structures may be inherited as single gene defects. Musk - specific anosmia is an example. Thresholds for pentadecalactone were greater than 100x higher for some subjects who had normal thresholds for other odors. Whissel-Beuchy and Amoore 1973 Binary steps

Smell: Central Olfactory Pathways

Central Olfactory Pathways all receptor cells with same receptor type project to single glomerulus pair.

Cells expressing each OR type converge axons onto one glomerulus (per side of bulb) -> spatial map of odor-features on the surface of the main olfactory bulb Intrinsic imaging (blood flow) or Voltage Sensitive Dyes (Depolarization) or Ca++ imaging reveals individual glomerular activation. S--Z Fig 24.18A (Belluscio and Katz ‘01) Surface view of olfactory bulb: Fluorescent (and false-colored) patches = active glomeruli. Number/size of patches increases with odor concentration (intensity)

Olfactory Bulb odor maps (unfolded) for aliphatic acids Cells expressing each OR type converge axons onto one glomerulus (per side of bulb) - forming a spatial map of odor-features on the surface of the main olfactory bulb Complete maps of 2-deoxyglocose activation over MOB surface (2DG uptake = metabolic activity) show common “modules” activated by odors that share molecular features (Johnson and Leon 2000) Olfactory Bulb odor maps (unfolded) for aliphatic acids http://leonserver.bio.uci.edu/

Central Olfactory Pathways (Cont’d) Axons of the olfactory tract: Branch and enter the forebrain Neocortex: Reached by a pathway that synapses in the medial dorsal nucleus

Chemosensory disorders can be life-threatening (gas-leaks, smoke, spoiled food). Severe deficits, with no appreciation of food, odors, etc., are a devastating loss of quality of life.