Easy Chicken -N- Dumplings

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Presentation transcript:

Easy Chicken -N- Dumplings

Ingredients 1 - 32 oz can of Chicken Broth 1 Bag cooked chicken breast, shredded (4-5 breasts) 2 cans refrigerated biscuits 1 can Cream of Chicken Soup Salt and pepper, to taste

Instructions Boil chicken, cool and shred Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add shredded chicken and soup

Instructions 4. Cut biscuits into small pieces and slowly/gradually place in chicken broth. Stir well. 5. Let simmer for 5-10 minutes. 6. Add salt and pepper to taste.