Association Between Maternal Iron Supplementation During Pregnancy and Risk of Celiac Disease in Children Ketil Størdal, Margaretha Haugen, Anne Lise.

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Presentation transcript:

Association Between Maternal Iron Supplementation During Pregnancy and Risk of Celiac Disease in Children Ketil Størdal, Margaretha Haugen, Anne Lise Brantsæter, Knut E.A. Lundin, Lars C. Stene Clinical Gastroenterology and Hepatology Volume 12, Issue 4, Pages 624-631.e2 (April 2014) DOI: 10.1016/j.cgh.2013.09.061 Copyright © 2014 AGA Institute Terms and Conditions

Figure 1 Flow chart of selection for study of celiac disease in MoBa. Qu, questionnaire at 7 and 8 years of age. Clinical Gastroenterology and Hepatology 2014 12, 624-631.e2DOI: (10.1016/j.cgh.2013.09.061) Copyright © 2014 AGA Institute Terms and Conditions

Supplementary Figure 1 Iron supplements used during pregnancy in the cohort. Clinical Gastroenterology and Hepatology 2014 12, 624-631.e2DOI: (10.1016/j.cgh.2013.09.061) Copyright © 2014 AGA Institute Terms and Conditions

Supplementary Figure 2 (A) Duration of iron supplement use in pregnancy and the absolute risk of celiac disease, (B) the adjusted OR for celiac disease, and (C) cumulative iron supplement dose and OR for celiac disease with no use as reference category (Ref.) P for trend = .018. Clinical Gastroenterology and Hepatology 2014 12, 624-631.e2DOI: (10.1016/j.cgh.2013.09.061) Copyright © 2014 AGA Institute Terms and Conditions